GERMAN-STYLE POT ROAST - CROCK POT RECIPE - (4.3/5)
Provided by polledl
Number Of Ingredients 8
Steps:
- 1 Put all the ingredients, except the roast, in your slow-cooker. 2 Mix well. 3 Add the roast and stir well to coat it. 4 Cook on low for 10 hours or high for 5 hours
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Emmanuella Nwokoma
[email protected]Overall, I thought this recipe was pretty good. The meat was tender and the gravy was flavorful. However, I would have liked the vegetables to be a little more tender.
Joel Heis
[email protected]The pot roast was a little bland. I think it needed more seasoning.
Olivia Nassazi
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Ene Idega
[email protected]I've made this recipe several times and it's always a winner. The meat is always tender and juicy, and the gravy is to die for.
Kaytie Manns
[email protected]This recipe was easy to follow and the pot roast turned out great. I would recommend it to anyone looking for a hearty and flavorful meal.
Gintare Norkeviciute
[email protected]The meat was a little dry, but the gravy was delicious.
Nilani Rucinika
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The only thing I would change is to add more vegetables.
Tanha Masoom
[email protected]This German-style pot roast was a hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.