GERMAN-STYLE SPINACH
Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! -Joan Hutter, Warwick, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.
Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 279mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Aamir
[email protected]I've made this recipe several times and it's always a hit.
Yashu Yashoda
[email protected]This dish is a great way to get your kids to eat their vegetables.
Zeeshan Maher
[email protected]I'm not a big fan of spinach, but this recipe was surprisingly good.
Munsif Ahmad
[email protected]This recipe is a great way to use up leftover spinach.
Korya Walding
[email protected]I love this recipe because it's so versatile. I can serve it as a side dish, a main course, or even as a filling for omelets or crepes.
keylan's kitchen
[email protected]This is my go-to recipe for spinach. It's so easy to make and it's always a crowd-pleaser.
Zain Saleem
[email protected]I've made this recipe several times now and I always tweak it a little bit. Sometimes I add mushrooms, sometimes I add feta cheese. It's always delicious.
Jacqueline GC
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Anand Maharjan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Monday Luke
[email protected]This dish is a great way to use up leftover spinach. I usually have a bunch of spinach that I don't know what to do with, but this recipe is a great way to use it up.
Murshad Murshad
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The bacon and onions really add a lot of flavor.
Rion Ahmed
[email protected]The nutmeg in this recipe really makes it. It adds a touch of warmth and depth of flavor that I wouldn't have expected.
Rita Dhakal
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Michel Arienday
[email protected]Yum!
Ahsan Hassnain
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually serve it with roasted potatoes and a side salad.
Zeeshi edits
[email protected]Followed the recipe exactly and it turned out great! The spinach was cooked perfectly and the flavors were well-balanced. My family loved it.
Tiffany Dustin
[email protected]This German-style spinach recipe was a delightful surprise! The combination of flavors - spinach, onions, garlic, and bacon - was perfect. I especially appreciated the addition of nutmeg, which gave the dish a warm and inviting aroma.