GERMAN SWEET CHOCOLATE PIE
This recipe is a wonderful change from the German chocolate cake..I have had this recipe for years and has always been a hit when served.
Provided by Martha Young
Categories Pies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Melt chocolate over low heat, stir till melted.Remove from heat, gradually blend in the one can of milk and butter, set aside.
- 2. Mix sugar, cornstarch,and salt together. To this mixture beat in eggs and add vanilla. Blend this into the chocolate mixture.
- 3. Pour mixture into pie shell. Mix coconut and pecans together. Sprinkle over filling and bake at 375 degrees for 45 minutes. Let stand 4 hours before serving.
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TeeJay13
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling next time.
Afeez Arabambi
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chocolate pie he's ever had.
Sahir alam
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie.
Spring Cook
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Manoj Baniya
[email protected]This pie is perfect for chocolate lovers. The filling is rich and decadent, and the crust is perfectly flaky.
Bahati
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The chocolate filling was especially delicious.
Ameed King
[email protected]This pie was so easy to make and it turned out so delicious! The chocolate filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.