GERMAN TOMATO PIE
This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!
Provided by Hayley Brin
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
- Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 3.3 g, Cholesterol 18.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 2.9 g, Sodium 178.6 mg, Sugar 1.9 g
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Deniece Watson
[email protected]This recipe looks delicious! I can't wait to try it.
md Hasan sheikh
[email protected]I'm not sure what went wrong, but my pie didn't turn out as good as I hoped. The crust was too soggy and the filling was bland.
Ulysses Hurtado
[email protected]This pie is perfect for a summer picnic or potluck.
Shahnawaz Baloch
[email protected]I've never made a tomato pie before, but this recipe was easy to follow and the pie turned out great.
Ayshi konjo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious!
Travis Middleton
[email protected]I'm not a big fan of tomatoes, but I loved this pie! The filling was creamy and flavorful.
Guanetia Williams
[email protected]This pie is a great way to use up leftover tomatoes.
Ajai Lall
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
DELETE FF
[email protected]I love the combination of tomatoes, cheese, and herbs in this pie. It's a great way to use up summer tomatoes.
Subhan J
[email protected]This recipe is a keeper! The pie was easy to make and tasted amazing.
Cheryl Hanratty
[email protected]I've made this pie several times and it always turns out great. It's a perfect summer dish when tomatoes are at their peak.
India Express
[email protected]This German tomato pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious.