RICE NOODLES WITH CILANTRO, MINT AND PEANUTS
Categories Herb Pasta Side Vegetarian Peanut Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Whisk vinegar and sugar in medium bowl to blend. Add onion rings and toss to coat. Cover and let stand at least 30 minutes and up to 4 hours. Drain, reserving 2 tablespoons vinegar mixture.
- Cook noodles in large pot of boiling water until tender but still firm to bite, about 2 minutes. Drain. Rinse under cold water. Drain well.
- Whisk lime juice, oil and crushed red pepper in small bowl to blend. Stir in mint and cilantro. Using kitchen shears, cut noodles into 3- to 4-inch-long sections. place handful of noodles in large bowl. Drizzle with reserved 2 tablespoons vinegar mixture and toss to coat. Add remaining noodles, cucumber, green onions, tomatoes and marinated onions. Drizzle lime juice mixture over and toss gently. Season to taste with salt and pepper. Sprinkle with peanuts and serve.
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Ella Nickels
[email protected]This dish is perfect for a summer picnic or potluck.
Ckzoemya Cuevas
[email protected]This dish is a great way to get your kids to eat their vegetables.
elles eddits
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your own taste.
Riaz Ahmad4t4
[email protected]This dish is a great way to use up leftover rice. It's also a great meal to make for a crowd.
MR-Lucifer M-L
[email protected]This dish was amazing! I've never had anything like it before.
Brent Von Aschen
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Odella Walton
[email protected]This dish was a lot of work to make, and it wasn't worth it in the end. The flavors just didn't come together for me.
Yussrf
[email protected]I'm not sure what went wrong, but my dish turned out really oily. I think I may have added too much oil.
Uzi Schoozi
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. It was still edible, but it wasn't very visually appealing.
Sumon Hosen
[email protected]This dish was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
kelvin mutuku
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
siyabonga malindi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Shaha Rasho
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this dish. The mint and peanuts were a great balance to the cilantro.
Mubasher Sahil
[email protected]This is my new favorite noodle dish! It's so refreshing and flavorful.
Nasima Ahmed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Hamza Bacha
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and textures.
Selim Yilmaz
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The rice noodles are light and flavorful, and the cilantro, mint, and peanuts add a nice pop of flavor.
Trevon Becton
[email protected]This dish was a hit with my family! The flavors were so fresh and bright, and the peanuts added a nice crunchy texture.