GERMAN VANILLA SUGAR (VANILLEZUCKER)
Vanilla sugar is often used in German baking. It can be used in a recipe as well as give the final touches to cakes, pies and cookies. This recipe is simple to prepare and is great to have on hand when needed.
Provided by Kim D.
Categories German
Time P3DT10m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Place sugar in a 1-2 quart glass jar that has a tight fitting scew-on lid.
- Cut vanilla bean so it fits into jar and push it down into the sugar.
- Place lit tightly on jar and allow to sit for at least 3 day before using.
- ~NOTE~ This will keep for a very long time. As you use the sugar, you can replace it. The vanilla bean will be good as long as it is fragrant.
Nutrition Facts : Calories 466.8, Fat 0.1, Sodium 1.2, Carbohydrate 119.5, Sugar 117.5
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FXCXDX
[email protected]This recipe is a keeper!
Atinderpal Singh
[email protected]Simply divine!
Ty K
[email protected]A must-try for vanilla lovers!
Glizzy Gobbler
[email protected]Highly recommend!
Santa Kumar
[email protected]Versatile and delicious! I love that this vanilla sugar can be used in so many different ways. It's perfect for baking, but it also adds a special touch to coffee, tea, and even cocktails.
Jannatul Ferdaous
[email protected]A touch of luxury! Adding this vanilla sugar to my desserts makes me feel like I'm indulging in something truly special. It elevates ordinary treats into extraordinary culinary experiences.
Afg Afghan
[email protected]Worth the wait! I know it takes a few weeks for the vanilla sugar to infuse, but trust me, it's worth the wait. The flavor is so intense and complex. It's like nothing I've ever tasted before.
Ejjdj Jsjsjsh
[email protected]Not just for baking! I've been experimenting with this vanilla sugar in savory dishes as well. It adds a subtle sweetness and depth of flavor to roasted vegetables, grilled meats, and even salad dressings. It's quickly becoming a staple in my kitchen
Rh Araf
[email protected]Just what I needed! I've been looking for a natural vanilla sugar without all the added chemicals and preservatives. This recipe fits the bill perfectly. It's simple, pure, and tastes amazing. I'm so happy I found it!
Felicia Flowers
[email protected]Perfect for gifting! I love making a batch of this vanilla sugar and packaging it in cute little jars. It's a thoughtful and unique gift that's sure to impress friends and family. Plus, it's a great way to share the joy of baking with others.
Addy Akampurira
[email protected]Easy peasy! I'm not much of a baker, but this recipe was a breeze. All it took was a few simple ingredients and a little patience. Now I have my own homemade vanilla sugar that tastes just as good as the store-bought stuff, if not better.
Judith Montano
[email protected]I was a bit skeptical at first, but I'm so glad I gave this recipe a try. The vanilla sugar is incredibly versatile. I've used it in my morning coffee, sprinkled it on fresh fruit, and even added it to my homemade ice cream. It's a delicious addition
Chiedza Mapito
[email protected]This vanilla sugar is a game-changer! It adds a touch of elegance to my desserts and drinks. My guests always compliment me on the unique flavor it imparts. I highly recommend it to anyone who loves to bake or make specialty beverages.
Deanna Whitlow
[email protected]Absolutely heavenly! I've tried many vanilla sugar recipes, but this one takes the cake. The vanilla flavor is so rich and fragrant, it elevates any dish to a gourmet level. I've been using it in my baking, and it gives my cookies and cakes a wonderf