GERMAN VEGETABLE SOUP
My sister-in-law gave me this recipe-it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!-Gundrun Braker, Burnett, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. , Dissolve bouillon in water; add to the beef mixture. Add the salt, pepper, garlic, bay leaf, tomato juice, celery, carrots, potatoes, cabbage and green pepper. , Simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in the corn, peas and beans; heat through. Discard bay leaf before serving.
Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 730mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein.
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Kiedan Robison
[email protected]This soup is the perfect soup to make on a cold winter day. It's warm and comforting, and it fills you up.
Deborah Rosello
[email protected]I'm a vegetarian and I love this soup. It's hearty and flavorful, and it's a great source of protein.
Abegi Jibon
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
MdLukman Ahmed
[email protected]I made this soup in a slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Maxamed Aamin
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The soup was still delicious.
Charlotte Ekpaloba
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up.
Fletcher Herbert
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Jafor Jafor khan
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty, and the vegetables were cooked perfectly.
Priya Priya
[email protected]This soup was a bit bland for my taste. I think I'll add more salt and pepper next time.
Esther David
[email protected]This soup is the perfect comfort food. It's warm, hearty, and packed with vegetables. I love that it's also relatively healthy, so I can feel good about eating it.
Aachal Shah
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was hearty and flavorful, and the vegetables were cooked to perfection.
Nabisere Lukia
[email protected]This soup was easy to make and packed with flavor. I used a variety of vegetables that I had on hand, and it turned out great. I'll definitely be making this again.
Mogaji Mariam
[email protected]I'm not a huge fan of vegetable soup, but this one was actually really good. The vegetables were fresh and flavorful, and the broth was light and savory. I would definitely make this again.
Shah Nitish
[email protected]This German vegetable soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the dill, which gave the soup a nice fresh flavor.