GERRI'S NO PEEK CHICKEN
A recipe I got from a co-worker and I am putting here for safe keeping. I have not tried this yet... 09/29/2008 Update we tried this for dinner last night and didn't have any leftovers. I did do as one poster suggested and used brown rice (since thats is pretty much all I usually have on hand anyway), but I used the full time specified in the recipe and it was still crunchy. Based on this, and other reviewers comments I think I would have to stick to the original recipe next time and only use white rice. I did the rest of the recipe exactly as called for and we thought the flavor was excellent. I was afraid that the long cook time with boneless skinless breasts would leave them a bit on the dry side, but they came out moist and very flavorful.
Provided by DbKnadler
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees farenheit. In a large bowl mix first 5 ingredients together.
- Place chicken in 9x13 baking dish and pour mixture over top of chicken.
- Cover with foil and bake for 1 1/2 hours in preheated oven.
Nutrition Facts : Calories 733.9, Fat 16.3, SaturatedFat 5.4, Cholesterol 86.4, Sodium 2561.9, Carbohydrate 102.2, Fiber 3.8, Sugar 5.7, Protein 41.3
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GOPEY kid
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the flavors are amazing. I love the combination of herbs and spices, and the lemon adds a nice brightness to the di
LEINAD IGOP
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so flavorful and tender, and the sauce was delicious. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
Meer Daniyal
[email protected]This recipe is a game-changer! I've never been able to cook chicken that was both crispy and juicy, but this recipe nailed it. The chicken was perfectly cooked, and the sauce was amazing. I served it over rice, and it was a perfect meal. I will defin
Imran Panhwar
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The chicken was incredibly flavorful and moist. I loved the combination of herbs and spices, and the lemon added a nice brightness to the dish. I will definitely be making
Happy Killmore
[email protected]This is the best chicken recipe I've ever tried! It's so easy to make, and the chicken always comes out perfectly cooked. I love the crispy skin and the tender, juicy meat. I've made this recipe several times now, and it's always a hit with my family
Thato Muyendekwa
[email protected]I've tried many chicken recipes, but this one is by far the best. The chicken was cooked perfectly, and the flavors were amazing. I highly recommend this recipe to anyone who loves chicken.
MissJen Vlogs
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. I will definitely be making this again.
thandiswa matsolo
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try! The chicken came out perfectly cooked, with a crispy skin and tender, juicy meat. I loved the combination of flavors from the herbs and spices, and the lemon added a nice br
Atheep Boss
[email protected]Gerris No-Peek Chicken is a must-try for any home cook! I love how simple and easy it is to make, yet it always turns out so flavorful and juicy. I've made it several times now, and it's always a hit with my family and friends.