Best 2 Gerris No Peek Chicken Recipes
"Gerris No Peek Chicken" is a flavorful and easy-to-make dish that is perfect for busy weeknights or for entertaining guests. This recipe is believed to have originated in the Southern United States and is known for its crispy skin and tender, juicy meat. The name "No Peek Chicken" comes from the cooking method, which involves covering the chicken while it cooks to ensure that the skin becomes crispy and golden brown. The combination of spices and herbs used in this recipe creates a unique and delicious flavor that is sure to please the whole family.
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NO PEEK CHICKEN AND RICE CASSEROLE
No Peek Chicken and Rice Casserole is full of comfort and tender, fall apart chicken overtopping a flavorful rice that makes this meal a family favorite! Baking to perfection with the warm, steam cooking the chicken and rice to perfection.
Provided by Alyssa Rivers
Categories Main Course
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan.
- Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!
Nutrition Facts : Carbohydrate 56 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 769 mg, Fiber 1 g, Sugar 1 g, Calories 254 kcal, ServingSize 1 serving
GERRI'S NO PEEK CHICKEN
A recipe I got from a co-worker and I am putting here for safe keeping. I have not tried this yet... 09/29/2008 Update we tried this for dinner last night and didn't have any leftovers. I did do as one poster suggested and used brown rice (since thats is pretty much all I usually have on hand anyway), but I used the full time specified in the recipe and it was still crunchy. Based on this, and other reviewers comments I think I would have to stick to the original recipe next time and only use white rice. I did the rest of the recipe exactly as called for and we thought the flavor was excellent. I was afraid that the long cook time with boneless skinless breasts would leave them a bit on the dry side, but they came out moist and very flavorful.
Provided by DbKnadler
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees farenheit. In a large bowl mix first 5 ingredients together.
- Place chicken in 9x13 baking dish and pour mixture over top of chicken.
- Cover with foil and bake for 1 1/2 hours in preheated oven.
Nutrition Facts : Calories 733.9, Fat 16.3, SaturatedFat 5.4, Cholesterol 86.4, Sodium 2561.9, Carbohydrate 102.2, Fiber 3.8, Sugar 5.7, Protein 41.3
Tips:
- Choose the right chicken. Use a whole chicken that is about 3-4 pounds. A larger chicken will take longer to cook.
- Use a good quality olive oil. This will help to give the chicken a nice flavor.
- Season the chicken generously. Use a variety of spices, such as salt, pepper, garlic powder, onion powder, and paprika.
- Don't overcrowd the pot. If you are using a small pot, cook the chicken in batches.
- Cook the chicken over medium heat. This will help to prevent the chicken from sticking to the pot and burning.
- Don't peek at the chicken while it is cooking. This will cause the chicken to lose its moisture and become dry.
- Let the chicken rest before serving. This will help the juices to redistribute throughout the chicken and make it more tender.
Conclusion:
Gerris No-Peek Chicken is a simple, yet flavorful dish that is perfect for a weeknight meal. The chicken is cooked in a single pot, which makes it easy to clean up. And, since you don't have to peek at the chicken while it is cooking, you can relax and enjoy your time with your family or friends.
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