GESCHNETZELTES (CHICKEN IN CREAM SAUCE)
This is a super delicious dish. It's a chicken dish in a rich, creamy sauce that's popular throughout Germany. Veal is traditionally used, but pork or chicken can be used as well. Some regions in Germany typically include sliced mushrooms (such as this recipe), while other regions would never consider adding them. The dish is...
Provided by Vickie Parks
Categories Pasta
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cut the chicken into thin strips, 2 to 3 inches long and about 1/2 inch wide.
- 2. Melt the butter in a frying pan and brown the chicken strips in it. Add the minced shallots when the meat is cooked part-way. When meat is no longer pink, add the wine and mushrooms (if using), and cook until sauce is reduced by 1/3.
- 3. Add the cream and tarragon, and cook until sauce is further reduced by 1/3. Season with salt and pepper.
- 4. This is traditionally served over hot, buttered egg noodles with a side dish of Dampfkartoffeln (boiled potatoes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edward Saydee
[email protected]5 stars! This dish is a must-try.
Nihal 12
[email protected]I highly recommend this recipe. It's a winner!
ItsAlex LoL
[email protected]This is the best chicken dish I've ever had. I can't wait to make it again!
LLOYD MUSONDA
[email protected]I'm not a great cook, but even I was able to make this dish. It's really easy to follow.
Aaziz Al shammari
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ma Mama
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Adekunle Ayomide
[email protected]I'm not usually a fan of cream sauces, but this one is light and flavorful. It doesn't weigh you down.
Niamatkhan Official
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make.
Raja Mohsan
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Puspa Rokka
[email protected]I love that this dish is so versatile. You can add or omit ingredients to suit your own taste.
Annabel Gutierrez
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out delicious.
Bemignar Gashu
[email protected]I added a bit of white wine to the sauce and it gave it a really nice depth of flavor.
Polar Bear
[email protected]I doubled the recipe and it was still gone in no time. It's definitely a crowd-pleaser.
Bishnu Luitel
[email protected]I used chicken thighs instead of breasts and it was still very juicy and tender.
Bibash Magar
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a great umami flavor.
Yasir Khaan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about it.
Faiz Elahi
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Henry Austin
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.