GG'S BAKED SCALLOPS
How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM
Provided by Gloria 15x
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion and garlic powder, paprika, parsley, garlic and Parmesan cheese.
- Sprinkle this mixture over the scallops.
- Bake in the oven until scallops are firm, and bread crumb mixture is lightly browned,about 15 minutes.
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bp alamin
[email protected]Great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Life Ster
[email protected]Fantastic! The scallops were melt-in-your-mouth tender and the sauce was creamy and flavorful. I highly recommend this recipe.
Sirazuddla Bappy
[email protected]Amazing! This recipe is a keeper. The scallops were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Happiness Pius
[email protected]Delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
Induka Samankumari
[email protected]This recipe is a winner! The scallops were cooked perfectly and the sauce was divine. I served it over rice and it was a hit with my family.
Abass Najim
[email protected]I made this dish for my family and they loved it! The scallops were tender and juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Baed Dfagg
[email protected]This recipe is easy to follow and the results are amazing. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Mohammad Saurav
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I like to serve it over pasta.
udaya khatri
[email protected]This recipe is a great way to impress your guests. The scallops are elegant and the sauce is rich and flavorful.
Jack Weddon
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The scallops are always tender and juicy and the sauce is to die for.
Same Jalal
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The scallops were cooked perfectly and the sauce was divine.
Brezzy G
[email protected]I made this for a special occasion dinner and it was a huge success. The scallops were succulent and the sauce was creamy and flavorful. I highly recommend this recipe.
Cam Hancock
[email protected]Absolutely delicious! The scallops were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.