GHEE
Steps:
- In a heavy skillet, over medium to medium low heat, heat butter until completely melted. Watch as butter boils, first with large bubbles and white milk solids floating on the surface, then with only a fine white foam filling entire surface. Stir occasionally.
- Soon small patches of golden brown will appear on the surface, and overall color of butter will change from yellow to golden. Push aside foam periodically to check color of sediment. When sediment turns light brown, remove from heat (see note).
- Decant into a jar with a tight lid. Warm, if desired, for serving over rice.
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Sherj Khan
[email protected]This ghee recipe is a must-try! It's so easy to make and the ghee is so delicious. I've been using it in my cooking for a few weeks now and it's made a big difference in the flavor of my dishes.
Dumisani Bazema
[email protected]This ghee recipe is amazing! It's so easy to make and the ghee is so delicious. I've been using it in my cooking for a few weeks now and it's made a big difference in the flavor of my dishes.
Shazia Arif
[email protected]I love this ghee recipe! It's so easy to make and the ghee is so delicious. I've been using it in my cooking for a few weeks now and it's made a big difference in the flavor of my dishes.
damien janecky
[email protected]This ghee recipe is a lifesaver! I'm lactose intolerant and ghee is the perfect substitute for butter. It's so easy to make and it tastes delicious. I've been using it in my cooking for a few months now and it's made a big difference in my diet.
Uche Kingsley
[email protected]I'm so glad I found this ghee recipe. It's so easy to make and the ghee is so delicious. I've been using it in my cooking for a few weeks now and it's made a big difference in the flavor of my dishes.
Afaraad Horteeda
[email protected]This is the best ghee recipe I've ever tried. It's so easy to make and the ghee turns out perfect every time. I've been using it in my cooking for a few months now and it's made a big difference in the flavor of my dishes.
Bobita Bobi
[email protected]I've been using this ghee recipe for years and it's always a hit. It's so simple to make and the ghee is always delicious. I love using it in my cooking and it adds such a rich flavor.
TABREZ MANDLI
[email protected]I'm a big fan of ghee and this recipe is my go-to. It's so easy to make and always turns out perfect. I love using it in my cooking and it adds such a nice flavor.
Debora Costa
[email protected]This ghee is amazing! I love the rich flavor and how it makes my food taste. I've been using it in everything from curries to stir-fries and it always adds a delicious touch.
mirza ayan alam
[email protected]I was a bit skeptical about making my own ghee, but I'm so glad I tried this recipe. It's incredibly easy to make and the ghee turned out beautifully. I've been using it in my cooking for a few weeks now and it's made a big difference in the flavor o
Emmanuel Chidera
[email protected]I've tried making ghee a few times before, but it never turned out right. This recipe was so simple and straightforward, even I could do it! The ghee came out perfect and I'm so happy with it.
Sm Salina
[email protected]I'm a huge fan of ghee and this recipe did not disappoint. It has a lovely golden color and a rich, buttery flavor. I've been using it on everything from toast to vegetables and it's always delicious.
Kamva Jula
[email protected]This ghee recipe is a game-changer! It's so easy to make and tastes incredible. I've been using it in all my cooking lately and it adds such a rich, nutty flavor.