GHEYMEH (PERSIAN BEEF STEW)
Yummy Iranian stew. Can be hot, depending on how much of the spices you wish to put in. Very little prep, especially if you skip the potatoes, but this Persian beef stew takes several hours to cook, like any stew should.
Provided by calepine
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 3
Number Of Ingredients 13
Steps:
- Heat 1 1/2 tablespoons oil in a saucepan over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add stew meat, split peas, limes, tomato paste, salt, curry powder, turmeric, and pepper. Add just enough water to fully cover the surface of the mixture. Cover and simmer until split peas are tender and meat is cooked through and no longer pink in the center, 2 to 3 hours.
- Just before the stew is ready, heat 2 inches oil in a deep saucepan over medium heat to 300 degrees F (150 degrees C). Slice potatoes into 2-inch long, thin pieces and lower carefully into the hot oil in batches. Fry until soft, 4 to 5 minutes per batch. Transfer to a plate lined with paper towels to drain.
- Increase the heat so the oil is 400 degrees F (200 degrees C). Fry potatoes again, until golden and crisp, 4 to 5 minutes per batch. Remove from the oil and drain on fresh paper towels.
- Pour stew into bowls and place potatoes on the surface.
Nutrition Facts : Calories 721.6 calories, Carbohydrate 61.2 g, Cholesterol 62.5 mg, Fat 37.9 g, Fiber 21.4 g, Protein 37.2 g, SaturatedFat 9 g, Sodium 905.4 mg, Sugar 8.4 g
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QuoVardis Reed
[email protected]I'm so grateful for this recipe. It's a wonderful way to share the flavors of Iran with my family and friends.
shah nawaj
[email protected]This dish is a perfect example of the delicious and flavorful cuisine of Iran.
Sylvia Garza
[email protected]I'm so glad I found this recipe.
Omar Hakimi
[email protected]This is one of the best gheymeh recipes I've ever tried.
Flauela Xhafa
[email protected]I can't wait to make this recipe again.
Idk Whyareyoudoingthistome
[email protected]This dish is a must-try for any home cook.
jalal Athai
[email protected]I highly recommend this recipe to anyone who loves Persian food.
Sashi Thapaliya
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish.
Rangi Snowden
[email protected]I love the addition of dried limes to this recipe.
Daud Wilson
[email protected]This dish is a great way to use up leftover beef.
Alicia Llamado
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better.
Levi Smith
[email protected]I've never had gheymeh before, but this recipe made me a fan.
Nizeyimana Morris
[email protected]This dish is so flavorful and aromatic. I love the combination of spices.
Adia Islam
[email protected]I highly recommend this recipe. It's a great way to experience Persian cuisine.
ggps bara
[email protected]This is one of my favorite Persian dishes.
B Baker
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Patrick Allen
[email protected]This dish is so flavorful and delicious. I highly recommend it.
Sarah Winters
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Jackson Dainer
[email protected]This gheymeh recipe is a keeper. I've made it several times and it's always a hit.
Manisha Mandal
[email protected]This recipe was so good. I followed it exactly and it turned out perfectly. The flavors were amazing and the beef was so tender. I will definitely be making this again.