GHIRADELLI CHOCOLATE CHIP SNICKERDOODLES!
My two favorite cookies are snickerdoodles and chocolate chip cookies. Combining the two was genius! These cookies were nice and crispy on the outside and had a buttery soft center.
Provided by Dana Ramsey
Categories Chocolate
Time 25m
Number Of Ingredients 9
Steps:
- 1. Combine the first 4 ingredients in a separate bowl.
- 2. In a standup mixer or separate bowl cream your butter/margarine, sugar and eggs until light and fluffy.
- 3. Next slowly add the dry ingredients into the sugar mixture until dough like. Fold in the chocolate chips and chill for an hour or so. This makes the rolling of the dough easier.
- 4. You will need some cinnamon and sugar to roll the cookie dough in. (I always have this made up and kept on hand). Take sugar about 1/4 cup and then add a tsp or so of cinnamon to it in a small bowl or plastic container. Set aside.
- 5. Once the dough is chilled, take a heaping tablespoon full and roll in a ball with your hands, roll in the cinnamon/sugar mixture and place on a cookie sheet lined with parchment paper. If you don't have parchment paper then on an ungreased cookie sheet.
- 6. Bake in a 350° preheated oven. 8 to 9 minutes for a soft gooey cookie or 10 minutes for a firm cookie. My daddy likes firm cookies. Cool on a wire rack and store in an airtight container. Mine didn't make it to a container.
- 7. Just a little story: After baking these cookies I placed them cookies on a redware dish I had and took them out to my daddy to see if he wanted some, well I had to run into the house and completely forgot about the cookies, my momma came in with an empty plate and said my daddy wanted a refill! Holy Cow he ate those cookies in less than 20 minutes!!!!!!!!!!!! My husband only got 2 of those cookies! Needless to say I made another batch. In all reality this batch makes approximately 3 dozen cookies plenty for sharing unless your daddy is a "Cookie Monster"!
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HKHRIDOY AK
[email protected]These snickerdoodles are the best! I love the way the cinnamon sugar coating melts in my mouth. I could eat these cookies every day.
Aghai Wayoyi
[email protected]These snickerdoodles are the perfect cookie for any occasion. They're delicious, easy to make, and always a hit with everyone who tries them.
Fikile Stephens
[email protected]I made these snickerdoodles for my kids' school bake sale and they were a huge success! They sold out in minutes.
Yaya Ndikandika
[email protected]These snickerdoodles are a little time-consuming to make, but they are definitely worth the effort. They're so soft and chewy, and the ghiradelli chocolate chips are the perfect finishing touch.
Katie Chadwick
[email protected]These snickerdoodles are so easy to make, and they always turn out perfectly. I love the way the cinnamon sugar coating caramelizes in the oven.
Sita Lama
[email protected]I'm not a huge fan of snickerdoodles, but I thought these were pretty good. The ghiradelli chocolate chips really made them special.
Birendronath Roy
[email protected]These snickerdoodles were the perfect treat for my holiday party. They were festive and delicious, and everyone loved them.
Amy Landron
[email protected]These snickerdoodles were a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Taeme Kim
[email protected]I've made these snickerdoodles several times now and they are always a hit! They're so soft and chewy, and the ghiradelli chocolate chips are the perfect addition.
Unathsom Gyawali
[email protected]These snickerdoodles were easy to make and turned out great! I love the combination of chocolate chips and cinnamon sugar.
nikeshia Arnold
[email protected]I made these snickerdoodles for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Damilola Ajayi
[email protected]These snickerdoodles were delicious! I loved the crispy edges and the chewy centers. The ghiradelli chocolate chips were a nice touch.
Aishanura Nura
[email protected]My snickerdoodles turned out a little dry. I think I may have overbaked them. But the flavor was still good.
Ramlochanthakur1234 Thakur1234
[email protected]These are the best snickerdoodles I've ever had! The ghiradelli chocolate chips really make them special. I will definitely be making these again and again.
phorenw1
[email protected]These snickerdoodles were easy to make and turned out perfectly. I used a cookie scoop to make sure they were all the same size, and they baked evenly. The ghiradelli chocolate chips melted perfectly and added a gooey texture.
md rahim
[email protected]I love the combination of chocolate chips and cinnamon sugar in these snickerdoodles. They're so addictive! I had to stop myself from eating the whole batch in one sitting.
adeel rasheed
[email protected]These snickerdoodles were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. The ghiradelli chocolate chips added a delicious richness. I'll definitely be making these again.