GHIRARDELLI AWARD WINNING BROWNIES
Steps:
- Pre-heat to 350°F. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift sweet ground chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts. Stir in chips. Spread into a greased 8 inch or 9 in. square pan. Bake 20 to 30 minutes. For extra chewy brownies, use 8 inch pan and less baking time. For cake like brownies, use 9 inch pan and longer baking time. Cut into squares. Make 16 to 20 brownies.
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Waqar Lucky
[email protected]These brownies are so good, I could eat them every day.
Eliana Schmidt
[email protected]These brownies are a bit pricey, but they're worth it.
Bishesh Kathariya
[email protected]I love that these brownies are made with real Ghirardelli chocolate. It really makes a difference in the taste.
amy wilkison
[email protected]These brownies are so rich and decadent, they're perfect for special occasions.
Storm Stormy
[email protected]I've tried other brownie recipes, but this one is my favorite. It's the perfect combination of fudgy and cakey.
Rabi Abeke
[email protected]These brownies are always a crowd-pleaser.
Asmaa Allouch
[email protected]I love the Ghirardelli chocolate chips in these brownies. They really make a difference.
Brooke Duke
[email protected]These brownies are so easy to make, even my kids can help. And they're always a hit at parties and potlucks.
ma Lo
[email protected]I was a bit skeptical at first, because I'm not usually a fan of boxed brownie mixes. But I was pleasantly surprised! These brownies turned out perfectly. They were moist and chewy, with a rich chocolate flavor.
Rafik Mahmoud
[email protected]These brownies are the best I've ever had! They're so fudgy and chocolatey, and the Ghirardelli chocolate chips take them to the next level. I've made them several times now, and they're always a hit with my friends and family.