GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES
Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Pro tip: Make sure to whisk the egg whites until they are very foamy--this gives the cookies the 'lift' they need.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.
- Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
- Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
- Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.
- Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 25.9 g, Fat 8.5 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 37.7 mg, Sugar 22 g
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Reepa Dahree
[email protected]I highly recommend this recipe. You won't be disappointed.
Jubayer mia
[email protected]These cookies are the perfect treat for any occasion.
Rumi Begum
[email protected]I love that these cookies are flourless. It makes them a great option for people with gluten sensitivities.
Ch Ali
[email protected]These cookies are the perfect combination of fudgy and chewy.
Joy Emeagi
[email protected]I've made these cookies several times and they're always a hit.
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[email protected]These cookies are a must-try for any chocolate lover.
Hassan Mirzaa
[email protected]I'm so glad I found this recipe. These cookies are amazing!
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[email protected]These cookies are so delicious, I could eat them every day.
Jacqueline Woods
[email protected]These cookies are the perfect gift for any chocolate lover.
Simukas Lakaka
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can make them whenever I want.
Luca Balan
[email protected]These cookies are the perfect way to satisfy my chocolate craving.
Shabani Milende
[email protected]These cookies are so addictive! I can't stop eating them.
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[email protected]I'm not a big fan of chocolate chip cookies, but these were really good. The chocolate flavor was rich and intense, and the cookies were perfectly chewy.
Oscar Madrigal
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
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[email protected]These cookies are the perfect treat for a special occasion. They're rich and decadent, and they're sure to impress your guests.
Mohammed Umar Kudu
[email protected]I love that these cookies don't have any flour in them. It makes them a great option for people who are gluten-free.
labib Ok
[email protected]These cookies are so easy to make! I had them in the oven in less than 10 minutes. And they were done baking in just 15 minutes.
Rotekar Diggs
[email protected]My cookies turned out a little too dry. I think I might have overbaked them. But the flavor was still good.
chris maiva
[email protected]I'm not a huge fan of flourless chocolate chip cookies, but these were surprisingly good. They're not too dense or dry, and the chocolate chips add a nice touch of sweetness.
Leonor Florez
[email protected]These cookies were a hit with my family! They're fudgy, chocolatey, and have the perfect amount of chewiness. I'll definitely be making them again.