GHORAYEBAH (MIDDLE EASTERN VEGAN COOKIES)
Ghorayebah is a very popular Arabian cookie served on many occasions and holidays. Those cookies are extremely soft and melt in your mouth. Suitable for vegans, since they are made with shortening.
Provided by Sarah
Categories World Cuisine Recipes African North African Egyptian
Time 50m
Yield 40
Number Of Ingredients 5
Steps:
- Combine vegetable shortening and confectioners' sugar in a large bowl. Use the kneading hooks of an electric mixer to mix until smooth, creamy, and pale in color. Slowly mix in flour and vanilla extract using the kneading hooks. Cover dough and refrigerate for 15 minutes.
- Preheat the oven to 320 degrees F (160 degrees C). Grease a baking sheet with shortening.
- Scoop tablespoons of dough onto the prepared baking sheet. Press a pistachio on top and slightly pat each cookie to flatten.
- Bake in the preheated oven until very lightly browned, 15 to 20 minutes. Remove from oven and allow to cool completely, about 15 minutes more, before removing from baking sheet.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 13 g, Fat 10.6 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 2 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
blake george
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense.
Tammy Baca
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Regina Austin
[email protected]I'm not a vegan, but I loved these cookies. They're so light and fluffy.
Red_9 FF
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. These cookies are amazing!
Melvin Westmoreland
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Abdull Hadi
[email protected]I've never had Ghraybeh cookies before, but I'm glad I tried them. They're a delicious and unique treat.
Felix Ngongoni
[email protected]These cookies are a great way to use up leftover egg whites.
koster jibon
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious.
Joseph Masunga
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
M RS
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Dubai Dera
[email protected]These cookies are the perfect balance of sweet and savory. I love the addition of the orange zest.
Chloe Blake
[email protected]I've made these cookies several times now and they're always a hit! They're so delicious and easy to make.
Mdfoysal Ahmed
[email protected]These cookies were a delightful treat! The combination of flavors and textures was perfect, and they were easy to make.