GHORMEH SABZI - PERSIAN GREEN STEW
Make and share this Ghormeh Sabzi - Persian Green Stew recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Trim meat and cut into 3/4" cubes.
- Fry onion over medium heat in half of the oil until golden.
- Add turmeric and fry for 2 more minutes.
- Increase heat, add meat cubes and stir over high heat until meat changes color and begins to turn brown.
- Reduce heat.
- Add water, drained kidney beans, salt and pepper to taste.
- Cover and simmer gently for about an hour or until meat is tender.
- Fry potatoes over high heat in the remaining oil until lightly browned.
- Add to sauce, leaving oil in the pan.
- Cover and simmer for 10 minutes.
- Add prepared vegetables to frying pan and fry over medium heat until wilted.
- Add to sauce, then add dried limes (or lime juice), cover and simmer for an additional 10-15 minutes.
- Adjust seasoning and serve with white rice.
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Tyler Sawden
[email protected]I've never had Persian food before, but this dish was a great introduction. I loved the combination of flavors and textures.
Adrion Jimenez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
fonyam ezekiel
[email protected]I'm allergic to nuts, so I had to omit the walnuts from this recipe. It still turned out great!
Broken King
[email protected]This dish was way too spicy for me. I could barely eat it.
Yunus Ali
[email protected]I'm not a big fan of stews, but this one was actually really good. The flavors were well-balanced and the meat was tender.
Oyindamola Olaide
[email protected]This is a great recipe for a vegetarian stew. It's packed with vegetables and has a delicious flavor.
M khurram sheikh
[email protected]I was a bit disappointed with this dish. I found it to be bland and lacking in flavor.
Sarmad Sarmad
[email protected]The spice level of this dish was perfect for me. It had a nice kick without being too overwhelming.
Rajon Islam
[email protected]I found that this dish was a bit too oily for my taste. I would recommend using less oil next time.
Yahya Butt
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The end result is a delicious and flavorful stew.
Bishal Makaju
[email protected]I love the way the fresh herbs brighten up this dish.
syed saad6120
[email protected]This is a very hearty and filling dish. It's perfect for a cold winter day.
Arina Sarna Akhi
[email protected]The flavors in this dish are incredible. The combination of herbs and spices is perfect.
Sonlal Patel
[email protected]This was my first time making ghormeh sabzi and it turned out amazing! I'll definitely be making it again.
Nabila hassan
[email protected]I've made this dish several times and it always comes out great. It's a family favorite.
Mbali Enhle
[email protected]This is a delicious dish that is perfect for a special occasion. I made it for my family and they loved it.