GIA SHRIMP FRA DIAVOLO
Recipe courtesy of Giada De Laurentiis of Food Network. There's another recipe similar yet different from a cookbook. This was from a recent showing of "Everyday Italian". We all thoroughly enjoyed the dish and served a side of spaghetti with olive oil, parmesan cheese and seasonings and a green salad.
Provided by Southern Lady
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 tsp Salt and Red Pepper Flakes.
- Heat 3 Tb of Oil in a heavy large skillet over medium-high heat. Add Shrimp and saute for about one minute, toss and continue cooking until just cooked through, about 1-2 minutes. Transfer Shrimp to a plate and set aside.
- Add the Onion to same skillet along with 1-2 Tbs. Olive Oil and saute until translucent, about 5 minutes.
- Add the Tomatoes with their juices, Garlic, Wine, and Oregano. Simmer until Sauce thickens slightly, about 10 minutes.
- Return the Shrimp to the Tomato Mixture, toss to coat, and cook about 1 minute so the flavors meld together.
- Stir in Parsley and Basil and season with more Salt to taste.
Nutrition Facts : Calories 313.4, Fat 18.3, SaturatedFat 2.5, Cholesterol 143.2, Sodium 1236.6, Carbohydrate 10.3, Fiber 2, Sugar 4.6, Protein 17
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Siraj Lehri
[email protected]I would have liked the sauce to be a little thicker.
Zaifi Rana
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
AkabroLX Gaming
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish.
Manjur Alam
[email protected]This dish is perfect for a weeknight meal.
Wayne Fones
[email protected]I would definitely recommend this recipe to others.
David Boyd
[email protected]This dish is a little spicy, but it's not too hot.
Mehar Ramzan
[email protected]I'm so glad I found this recipe.
Ssebuufu Paddy
[email protected]I made this dish for a party and it was a huge hit.
Timileyin Akorede
[email protected]This recipe is a keeper!
Zaheer Teju
[email protected]I can't wait to make this dish again!
brad garton
[email protected]This dish is a great way to use up leftover shrimp.
Rahid Hasan
[email protected]I love the way the capers add a salty, briny flavor to the sauce.
njoroge gatitu
[email protected]The shrimp were cooked perfectly - tender and juicy, not overcooked or rubbery.
bradley bobbitt
[email protected]I highly recommend this recipe to anyone who loves seafood and spicy food. It's a great way to enjoy a delicious and satisfying meal without having to spend hours in the kitchen.
King Tiger
[email protected]I was amazed at how easy this dish was to make. Even though I'm not a very experienced cook, I was able to follow the recipe and create a delicious meal that impressed my family and friends.
Robert Ott
[email protected]The sauce had just the right amount of heat - enough to give it a kick but not so much that it overpowered the other flavors.
Qadeer Abbas
[email protected]I love the vibrant red color of the sauce and the way it coats the shrimp. It's a feast for the eyes as well as the taste buds.
Isha E Jabbie
[email protected]This dish was an absolute delight to cook and even more satisfying to eat. The combination of succulent shrimp, spicy sauce, and perfectly cooked pasta made for a truly memorable meal.