GIADA SHRIMP SCAMPI RECIPE - (3.8/5)
Provided by á-2853
Number Of Ingredients 12
Steps:
- Chopped parsley leaves, for garnishIn a large pot, heat 1/4 cup olive oil. When almost smoking, add onion, carrot and 1 clove smashed garlic and saute until vegetables are soft, about 5 minutes. Add the canned tomatoes and their juice, clam juice and white wine. Bring to a boil and simmer on medium heat for 10 minutes, uncovered. Remove from heat and allow to cool slightly. Carefully pour tomato mixture in the bowl of a food processor and puree. Add a couple of tablespoons of water if needed - you want to end up with a broth. Check for seasoning. Return broth to the pot. Add 1 cup of water and 2 tablespoons extra-virgin olive oil and bring to a boil. Reduce heat and add 2 cups couscous. Cover pot and remove from heat. Let rest for 10 minutes, allowing the couscous to absorb all the liquid. Fluff with a fork and season with salt and pepper. In a large skillet, add the remaining 1/4 cup oil and the 2 cloves of minced garlic. Heat the oil, making sure not to burn the garlic. When the oil is hot, add the shrimp and stirring occasionally, cook the shrimp until they start to turn pink, about 5 minutes. Be careful not to overcook the shrimp or they will become tough. Remove from heat and add the lemon juice, red pepper and chopped parsley. Check for seasoning. To serve, mound the couscous in the center of a platter and top with the shrimp
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MD Joy MD Joy
[email protected]This recipe is a great way to use up leftover shrimp. I usually make a double batch of shrimp scampi and then freeze the leftovers for later.
Haider Satti
[email protected]I love that this recipe uses simple, everyday ingredients. I always have the ingredients on hand, so I can make this dish whenever I want.
Khalid Korai
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Raheem Gabol
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce was so flavorful and the shrimp were cooked perfectly.
gw Ratul
[email protected]This recipe is a great starting point, but I like to add a few more vegetables, such as diced tomatoes and zucchini.
Beatformerz Mojack
[email protected]I followed the recipe exactly and the dish turned out bland. I had to add more garlic and lemon juice to make it taste better.
Jana Diab
[email protected]The sauce was a little too rich for my taste, but the shrimp were cooked perfectly.
Bebek Tamang
[email protected]This is my go-to recipe for shrimp scampi. It's easy to make and always a crowd-pleaser.
Waqss Amad
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always tender and juicy, and the sauce is flavorful and creamy.
Joveil Sabaria
[email protected]This shrimp scampi recipe is a keeper! The shrimp were cooked perfectly and the sauce was divine. I served it over linguine and it was a hit with my family.