GIADA'S - NONNA LUNA'S RICE AND SHRIMP DISH RECIPE - (3/5)
Provided by Maverick19
Number Of Ingredients 9
Steps:
- Place the garlic clove in the pot. Add 1/2 stick butter and melt over low heat. Stir garlic clove with wooden spoon, to infuse butter with garlic. Add salt. When butter is all melted, scoop garlic out and place it in the other pan (for shrimp). Place the 2 cups rice into the butter and mix well. Turn heat up to medium high. Stir rice to point of browning, do not let it pop. Add chicken stock to pot, place on medium heat and cover. DO NOT REMOVE LID UNTIL COOKED - Use a See-Through lid. Melt the other 1/2 stick butter with the garlic clove, the same way as before. When melted, remove garlic, and add shrimp. When close to fully pink, squeeze juice of 2 lemons into pot. Add tbsp of hot sauce. Add 3-4 pinches of salt. Let shrimp fully cook with lemon and hot sauce, 3-5 minutes. Add 8 oz cream or a little more to ensure mix with juice. Serve the shrimp over the rice.
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Deshun Dickerson
[email protected]I'm not a huge fan of shrimp, but I loved this dish! The sauce was so flavorful and the shrimp was cooked perfectly. I would definitely recommend this recipe.
anthony jaramillo
[email protected]The sauce was a little too heavy for my taste, but the shrimp was cooked perfectly. Overall, it was a good dish.
Shamol Ahmed
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Kusi Sad
[email protected]I've made this dish a few times now and it's always a hit. The shrimp is always cooked perfectly and the sauce is so flavorful. I love serving this over rice or pasta.
Bridget Tsandukwa
[email protected]This recipe was absolutely delicious! The combination of shrimp and rice was perfect, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.