GIADA'S PORK TENDERLOIN WITH HONEY-MUSTARD SAUCE
Steps:
- To make the pork: Position an oven rack in the center of the oven and preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Season the pork with the salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the pork and brown on all sides, about 8 minutes. Transfer the pork to the prepared baking sheet and bake until a meat thermometer inserted into the thickest part of the meat registers 160 degrees F, about 30 minutes. Allow the meat to rest for 10 minutes on a cutting board before slicing 1/4- to 1/2-inch-thick slices. To make the sauce: In the same skillet used for browning the pork, heat the oil over medium-high heat. Add the shallots, salt, and pepper. Cook until soft, about 3 minutes. Add the garlic and cook for 30 seconds. Pour in the wine and use a wooden spoon to scrape up the brown bits that cling to the bottom of the pan. Simmer for 1 minute. Whisk in the honey, mustard, vinegar and thyme. Simmer until thickened, 2 minutes. Remove from the heat and stir in the butter until melted and smooth. Top the pork slices with the honey mustard sauce and serve.
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DAVID PUSKAR
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork tenderloin dish.
Savanna Ciuriuc
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork was cooked perfectly and the sauce was very flavorful.
Googdays lol
[email protected]I made this for a special occasion and it was a huge hit. The pork was tender and flavorful, and the honey mustard sauce was delicious.
Elaine Picot
[email protected]This was my first time making pork tenderloin and it turned out great! I followed the recipe exactly and it was perfect.
john precious
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The honey mustard sauce was the perfect complement to the meat.
Ha ubayda
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Brooke Dewald
[email protected]I've tried this recipe a few times and it never disappoints. The pork is always cooked perfectly and the sauce is to die for.
Saber Akbari
[email protected]This is my go-to recipe for pork tenderloin. It's always a hit with my guests.
Khurshed Alom
[email protected]Great recipe! I made it exactly as written and it turned out amazing. The pork was tender and juicy, and the sauce was delicious.
Nosipho Mteki
[email protected]The pork was a little dry, but the honey mustard sauce helped to make up for it.
Ronish Mahat
[email protected]I thought the honey mustard sauce was a little too sweet for my taste, but the pork itself was cooked perfectly.
Ripon Khan
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the pork was very tender.
Qazi Zahid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The honey mustard sauce is especially delicious.
Lomi Shet
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Md wysiam Md wysiam
[email protected]Easy to follow recipe and the pork came out perfectly! I highly recommend giving this a try.
Malik Rakha
[email protected]A bit too tangy for my taste, but overall a great recipe.
Hadayat Baaloch
[email protected]This pork tenderloin with honey mustard sauce was a hit with my family! The meat was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.