GIANDUIA (GIANDUJA) (NUTELLA) (CHOCOLATE HAZELNUT SPREAD)
A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the ammount of oil used will determine if the spread is thickness of the final spread
Provided by AussieHusky
Categories Spreads
Time 12m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat an oven to 150c (300f)
- Roast the hazelnuts for about 7 minutes and then roll them together between a teatowel to remove the skins, if you cannot get the skin off some you may need to bake them a little more but do not burn them, it is important to get almost all of the skin off the nuts.
- In either a coffee blender, spice blender, small food processor or blender add the skinned nuts and blend until you have a very fine powder, the more fine the better.
- Add in the oil and powdered sugar and blend thoroughly.
- Melt the chocolate either in a double boiler, or a microwave at 50% power for 1 minute, stirring and remicrowaving for 30 seconds at a time until it is completely melted.
- Add the hazelnut mix to the chocolate mix and stir in thoroughly, the mix will keep in the fridge for several weeks.
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Shamol Karmoker
[email protected]I love using this gianduja as a dip for fruit. It's the perfect way to add a touch of sweetness and decadence to any fruit.
Speechless Writer_
[email protected]This gianduja is the perfect snack. It's sweet, chocolatey, and nutty, and it's the perfect way to satisfy my sweet tooth.
dar page
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to Nutella that actually tastes good, and this is it.
Cross Boy
[email protected]This gianduja is the perfect dessert topping. It's so rich and flavorful, and it adds a touch of elegance to any dish.
kevin Emmanuel
[email protected]I'm so impressed with this gianduja. It's so easy to make and it tastes just like the real thing. I love that I can make it at home and control the ingredients.
bukky oyewole
[email protected]This gianduja is the perfect gift for any chocolate lover. It's so delicious and versatile, and it's sure to be a hit with everyone who tries it.
Wasila Baloch
[email protected]I love using this gianduja as a filling for my homemade crepes. It's so rich and decadent, and it pairs perfectly with the light and fluffy crepes.
Fik Pro
[email protected]This gianduja is the perfect addition to my morning toast. It's so creamy and chocolatey, with just the right amount of hazelnut flavor. It's the perfect way to start my day.
Kashif Nawaz
[email protected]I'm not a big fan of chocolate hazelnut spreads, but this gianduja is something else. It's so rich and flavorful, with a perfect balance of sweetness and bitterness.
Babar Gouri
[email protected]This gianduja is dangerously delicious! I can't stop eating it. It's the perfect combination of chocolate and hazelnut, and the texture is so smooth and creamy.
Shawn Doty
[email protected]I'm so glad I found this recipe! I've been looking for a healthy alternative to Nutella and this is it. It's made with simple, wholesome ingredients and it tastes just as good, if not better.
Apsar Khan
[email protected]This gianduja is the perfect treat! It's rich, chocolatey, and hazelnutty, with a smooth and creamy texture. I love spreading it on toast, waffles, or pancakes. It's also great as a filling for crepes or croissants.
Eric Ibarra
[email protected]I was looking for a homemade Nutella recipe and this one definitely didn't disappoint. It's so easy to make and the flavor is incredible. I love that it's made with real hazelnuts and chocolate.
Onjali Parajuli
[email protected]This gianduja is amazing! It's so easy to make and it tastes even better than store-bought Nutella. I love that I can control the ingredients and make it as healthy or indulgent as I want.
Pradip Rimal
[email protected]I'm not a huge fan of Nutella, but this gianduja is something else. It's so rich and flavorful, with a perfect balance of chocolate and hazelnut. I love using it as a dip for fruit or as a spread on crackers.
Demon.femboi
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect balance of chocolate and hazelnut, and the texture is just right. I love spreading it on toast for breakfast or using it as a filling for cre
Anthony Molloy
[email protected]Wow! This gianduja is so addictive! The combination of chocolate and hazelnuts is irresistible, and the texture is incredibly smooth and creamy. I can't wait to try it on toast, pancakes, and even in my next batch of cookies.
Michael Sherwood
[email protected]I was a bit skeptical at first, but this gianduja recipe turned out to be surprisingly easy to make. I love that it uses simple, wholesome ingredients and doesn't require any special equipment. The result is a delicious, versatile spread that I can u
Kayden Coleman
[email protected]This recipe is a game-changer! I've always loved Nutella, but making it from scratch took it to a whole new level. The rich, creamy texture and the intense chocolate-hazelnut flavor were simply divine. My family couldn't get enough of it.