GIANDUIA PIE (NUTELLA)
My family loves it. I make dessert for our home. It is not that hard and it does take a while to make a pie. They are so delicious and tasty.
Provided by Lisa Johnson
Categories Pies
Time 7h15m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven 350°F. Place all of hazelnuts (1 1/4 cup) on a baking sheet. Bake for 10 minutes until they are fragrant. Place the nuts on a clean kitchen towel and let cool for 10 to 15 minutes. Once cool, rub the nuts with the towel to remove the skin. A little skin won't hurt but try to remove as much as possible. Make the crust: place the nuts and cookies in a food processor and grind finely. Combine the crumb and nut mixture, butter, sugar, salt, and vanilla in a medium size mixing bowl and stir until the crumb and nut mixture is moistened. Press the mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan, packing it tightly with your fingertips so it is even and compacted. Bake the crust for 15-20 minutes until edges start to become firm. The crust will become more firm as it cools. Let cool completely before filling. The crust may be wrapped in plastic wrap and frozen for up to 1 month. Make the filling: place 3/4 cup toasted and skinned hazelnuts in a food processor and process until very fine. Combine the cream and vanilla in large mixing bowl. Using an electric mixer, whip the cream until stiff peaks form. Place the Nutella in a medium-size mixing bowl and stir in one quarter of the whipped cream. Gently fold the lightened Nutella mixture back into the remaining whipped cream. Fold in the chopped hazelnuts. Scrape the filling into the prepared pie shell and smooth the top with a rubber spatula. Cover the pie with plastic wrap and refrigerate until the filling is completely set, at least 6 hours and up to 1 day.
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samia abakr
[email protected]This pie looks like it would be the perfect ending to a special meal.
Kashi AIL
[email protected]I'm not a huge fan of pie, but this one looks so good that I might have to make an exception.
Edrick Anderson
[email protected]This pie looks so rich and decadent. I can't wait to indulge!
Adil Chintu
[email protected]I'm not sure how I feel about the combination of gianduia and Nutella, but I'm willing to give it a try.
Merajul Islam
[email protected]This pie seems a little complicated to make, but I'm up for the challenge.
Rohit Xettre
[email protected]I'm not sure if I have all of the ingredients for this pie, but I'm going to try to make it anyway.
Jose Millan
[email protected]I'm not a big fan of Nutella, but this pie still sounds delicious.
Olly Cope
[email protected]This pie sounds like the perfect dessert for a special occasion.
Md Zoy
[email protected]I'm definitely going to make this pie for my next party.
Cash Raines
[email protected]This pie looks amazing! I can't wait to try it.
Khizer Mughal
[email protected]I'm not sure what I did wrong, but my pie turned out a complete disaster. The crust was burnt and the filling was curdled.
Adnan Wakhra
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was too runny.
Mahmood Yousif
[email protected]This pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was smooth and creamy.
A singular pickle
[email protected]I was a little hesitant to try this pie because I'm not a huge fan of Nutella, but I'm so glad I did! The gianduia and Nutella were a perfect combination, and the crust was to die for.
Yeshoda khadka
[email protected]This pie was a hit at my party! Everyone loved the unique flavor of the gianduia and Nutella. The crust was also very easy to make.
MD Joy Ahmed
[email protected]I've never been a huge fan of Nutella, but this pie changed my mind. The gianduia added a nice depth of flavor that balanced out the sweetness of the Nutella. The crust was also perfectly flaky and buttery.
Edin Sulejman
[email protected]This pie was absolutely divine! The combination of the rich, nutty gianduia and the creamy Nutella was perfect. The crust was flaky and buttery, and the filling was smooth and decadent. I will definitely be making this pie again and again!