GIANT CHOCOLATE ECLAIR DESSERT (NO BAKE)
Such a yummy no-bake dessert and always a hit at my summertime get togethers, I most always prepare two of these, there is never any leftovers! don't wait until summertime to try this dessert, it is great to have in any season --- plan ahead this needs to chill for at least 8 hours or overnight.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a 13 x 9-inch baking pan.
- Beat the two packages of pudding mix, with 3 cups whole milk for 2 minutes, or until thick.
- Fold in the thawed frozen topping.
- In the prepared baking dish, evenly put a layer of crackers on the bottom.
- Pour half of the prepared pudding mixture over the crackers.
- Put another layer of crackers over the pudding.
- Put the remaining pudding on top.
- Then a final layer of crackers.
- In the microwave, melt the chocolate squares and 2 Tbsp butter together; mix to combine well.
- Add in the corn syrup, 2 Tbsp milk and vanilla to the chocolate mixture; mix until combined well.
- Add in the icing sugar; beat until smooth and well combined.
- Spread the mixture over the top layer of crackers.
- Refrigerate for a minimum of 8 hours.
Nutrition Facts : Calories 596, Fat 20.4, SaturatedFat 11.3, Cholesterol 13.8, Sodium 641.9, Carbohydrate 97.5, Fiber 2.6, Sugar 66.2, Protein 7.6
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Malik Hanif
[email protected]This dessert is a bit too rich for me, but it's still very good.
Aziz Ikhlas
[email protected]I'm not a big fan of eclairs, but I loved this recipe. The chocolate ganache was amazing!
John Ferguson
[email protected]This is the best chocolate eclair recipe I've ever tried. The chocolate ganache is so rich and decadent.
Raheem Gaba
[email protected]I love this recipe because it's so easy to make. I can always count on it to turn out perfect.
Naing Naing
[email protected]This is my go-to dessert for potlucks. It's always a hit and everyone asks for the recipe.
Red Neck
[email protected]I've made this dessert several times and it's always a success. It's the perfect way to end a special meal.
Arun Sunuwar
[email protected]This dessert is definitely a crowd-pleaser. It's easy to make and always a hit.
Ailsa Fergus
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was delicious!
Somona Jacob
[email protected]This was the perfect dessert for my party. It was easy to make and everyone loved it.
Israt Rupa
[email protected]I'm not a huge fan of chocolate, but I loved this dessert. The eclair filling was light and fluffy, and the chocolate ganache was not too overpowering.
MD Tasib
[email protected]The chocolate ganache was a bit too rich for my taste, but the eclair filling was perfect.
Farman Ali
[email protected]This dessert was so easy to make and it looked so impressive. I will definitely be making it again.
David Williams LCIFG AGENT
[email protected]I made this for a party and it was a huge success! Everyone loved it.
MD Abdullah Ahad
[email protected]This giant chocolate eclair was a hit! It was so easy to make and it turned out so delicious. The chocolate ganache was rich and decadent, and the eclair filling was light and fluffy. I will definitely be making this again.