GIANT OAT COOKIES
Make cookies with double the oats, using both "O's" cereal and rolled oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat butter and sugar with electric mixer on medium speed until blended. Beat in oil, vanilla and eggs until well mixed. On low speed, beat in flour, oats, baking soda and salt until dough forms. Stir in cereal.
- For each cookie, roll 1/3 cup of dough into a ball; place balls 2 inches apart on 2 ungreased cookie sheets.
- Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Store in tightly covered container.
Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Large Cookie, Sodium 270 mg, Sugar 25 g, TransFat 0 g
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rehana Akter
[email protected]The cookies were a bit dry. I think I'll add a little more butter next time.
Arjun Bhatta mayalu
[email protected]These cookies are a little too sweet for my taste.
Kishor Poudel
[email protected]I've tried several different giant oat cookie recipes and this one is by far the best.
juliana anazor
[email protected]These cookies are the perfect size for a quick snack or dessert.
Mosta 12
[email protected]I love the way these cookies smell while they're baking. It fills the whole house with a delicious aroma.
Vera Xhako
[email protected]These cookies are a great way to use up leftover oats.
FF Tomal
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Muhammad din
[email protected]These cookies are so easy to make. I love that I don't have to chill the dough before baking.
Jacqueline Mgane
[email protected]The oats in these cookies add a nice touch of texture and flavor.
Kwik Drift Sendzit
[email protected]I love how big these cookies are! They're perfect for sharing or for a special treat.
Benigno Rivera
[email protected]I've made these cookies several times and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends.
Rana ZainArif
[email protected]These cookies are the perfect combination of chewy and crispy. I love the addition of oats, which gives them a unique texture and flavor.