CRAWFISH MONICA RECIPE
Provided by stokes_06
Number Of Ingredients 15
Steps:
- -Purify onion & saute in butter. -Add green onion saute another couple min. -Add cream & half & half. -Bring to a boil then add crawfish & seasonings, incl. minced garlic. -Bring to a boil again, then simmer for approx. 12 - 15 min. until slightly thickened. -Season to taste -Tony Chachere's & salt & pepper -Add parm. cheese -Add monzzarella cheese -Add cooked rotini & stir well. -Serve & enjoy!
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Saroj Kafle
[email protected]I'm so glad I found this recipe. It's a great way to enjoy crawfish.
Pappu Raja
[email protected]This recipe is a keeper! I can't wait to try it with different types of seafood.
faiSi Virk
[email protected]Crawfish Monica is a dish that I will definitely be making again and again.
Sbonelo khumalo
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the recipe. It was still delicious!
Luthfi Ahmed
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Nakitende Julie
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Uday Chaudhary
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked the roux.
Nakisha Jones
[email protected]I've never had Crawfish Monica before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
chevaunne macpherson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The crawfish are always cooked perfectly and the sauce is always creamy and delicious.
Ifeanyi Comando
[email protected]5 stars! I love the simplicity of this recipe. It's easy to make and always a hit with my guests.
Wayne TheGaming
[email protected]This recipe is a great way to use up leftover crawfish. I had some leftover from a crawfish boil and this dish was the perfect way to use them up.
BMGBarion Smiley
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this dish. The sauce is so creamy and flavorful that it really complements the crawfish.
Bűbbly Bõbã
[email protected]My family loved this dish! The crawfish were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Hossain Apan
[email protected]When I followed the Crawfish Monica recipe, I found that the sauce was a bit too thick for my taste. Next time, I will try adding a little more milk or cream to thin it out.
Tyovenda Desmond
[email protected]Crawfish Monica is a dish that is both easy to make and incredibly delicious! The combination of crawfish, tomatoes, and creamy sauce is simply heavenly. I highly recommend trying this recipe.