GIANT SOUTHWESTERN OMELET
Categories Bean Cheese Egg Mushroom Onion Pepper Breakfast Brunch Vegetarian Quick & Easy Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Stir black beans and tomatillo salsa in heavy medium saucepan over medium heat until heated through. Remove bean and salsa mixture from heat. Cover and keep warm while preparing omelet.
- Whisk eggs, green onions, salt, and ground black pepper in medium bowl to blend. Melt 2 tablespoons butter in medium nonstick skillet over medium heat. Add bell pepper and sliced mushrooms to skillet; stir until mushrooms are brown, about 8 minutes. Transfer vegetables to bowl.
- Melt remaining 1 tablespoon butter in same skillet over medium heat. Add egg mixture. Cook without stirring until beginning to set, about 4 minutes. Sprinkle with vegetables, Jack cheese, and 1 tablespoon chopped cilantro. Cover skillet and cook until cheese melts and eggs are set, about 2 minutes. Slide large spatula under omelet to loosen. Fold omelet in half; turn out onto platter. Top omelet with bean and salsa mixture. Sprinkle with remaining 2 tablespoons chopped cilantro and serve.
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kerva michel
[email protected]This omelet was a bit too spicy for my taste. I think I should have used a milder salsa.
Ramzan Saani
[email protected]I'm not usually a fan of omelets, but this one was really good. The combination of veggies and cheese was perfect.
Muhi Uddin
[email protected]This omelet was the perfect way to use up leftover veggies. It was delicious and easy to make.
Asif Ayub
[email protected]This omelet was a bit too greasy for my taste. I think I should have drained the vegetables better before adding them to the pan.
faraz Brohi
[email protected]This omelet was delicious! I loved the combination of flavors and textures.
Delguy Sesay
[email protected]I made this omelet for breakfast and it was the perfect way to start the day. It was so fluffy and flavorful.
esther odoom
[email protected]This omelet was a bit bland. I think I should have added more spices.
Kaka Nwajesus
[email protected]I love that this omelet can be customized with different veggies and cheeses. It's a great way to use up leftovers.
johnson james
[email protected]This omelet is a great way to start the day. It's packed with protein and vegetables.
Aliyaali
[email protected]I've never made an omelet before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Rahaf Khaled
[email protected]This omelet was just okay. It wasn't as flavorful as I expected.
Peter Eirhart
[email protected]I made this omelet for my friends and they all loved it! It's a great recipe for a brunch party.
Ziniko Sotyantya
[email protected]This omelet was delicious! I especially loved the spicy salsa.
muhammed nurudeen
[email protected]The instructions were a bit confusing. I wasn't sure when to add the cheese.
Obi Ibegbulem
[email protected]This omelet was a bit too dry for my taste. I think I should have added more milk or cream.
online one
[email protected]This omelet is so fluffy and flavorful. I love the combination of veggies and cheese. It's the perfect breakfast or brunch dish.
Mike Carroll
[email protected]I've made this omelet several times now and it's always a crowd-pleaser. It's a great way to use up leftover veggies and it's always delicious.
Shehan Lakahitha
[email protected]This omelet was a hit with my family! It was so easy to make and packed with flavor. The combination of veggies, cheese, and eggs was perfect.