CHRISTINE'S COFFEE LIQUEUR COOKIES
Chocolate, coffee, and liqueur, an addictive combination. Enjoy them with a wholesome glass of milk.
Provided by Christine
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). In a small bowl, dissolve instant coffee crystals into the coffee liqueur; set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Gradually add eggs and coffee mixture while mixing. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto a cookie sheet. Cookies should be at least 2 inches apart. Bake for 23 to 25 minutes. Immediately transfer cookies to cooling rack after baking. These keep well at room temperature or refrigerated.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 23.4 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 76.6 mg, Sugar 15.5 g
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sav aliana
[email protected]??? 3 stars. While the cookies had a pleasant coffee aroma, I found them to be a bit dry. I think adding an extra egg yolk or some melted butter to the dough would improve the texture.
Gladys ODell
[email protected]These cookies were a bit too sweet for my taste, so I reduced the amount of sugar by 1/4 cup. They came out perfectly! ? The coffee liqueur flavor still shone through, but the sweetness was more balanced.
Yani Carabuena
[email protected]? Overall, Christine's Coffee Liqueur Cookies are a winner! ? They're easy to make, bursting with flavor, and a hit with everyone I've shared them with. ?
angela sebastiano
[email protected]I was a bit skeptical about the coffee liqueur, but I was pleasantly surprised by how well it complemented the cookies. They have a lovely, sophisticated flavor that's perfect for special occasions. ?
Maria Medina
[email protected]☕? Perfect cookies for a cozy afternoon with a good book. ? The coffee liqueur flavor is subtle yet noticeable, making them a delightful treat without being overpowering.
Cody Spears
[email protected]I encountered a minor issue with the recipe. The dough was a bit too sticky for my liking. However, after chilling it for an extra 30 minutes, it became much more manageable. Despite this minor hiccup, the cookies turned out fantastic! ?
Mahamodol Hoke
[email protected]????? 5 stars all the way! These cookies were a huge hit at my holiday cookie exchange. Everyone loved their boozy, coffee-infused goodness. ??
Martin's lanre
[email protected]These cookies are a delightful treat for coffee lovers like myself! ☕? The coffee liqueur adds a unique depth of flavor that elevates them beyond ordinary cookies. ?
Bonnie Batchelor
[email protected]I've tried numerous coffee liqueur cookie recipes, but Christine's is hands down the winner. ? The cookies are incredibly moist and tender, with a perfect balance of sweetness and coffee flavor. ☕ I've even started making double batches to keep up wi
Fun Dad
[email protected]? These coffee liqueur cookies stole the show at my last dinner party! ? Guests raved about their rich, indulgent flavor and the subtle hint of coffee. ?