GIARDINIERA
Provided by Cathy Barrow
Categories condiments
Time 1h
Yield About 2 quarts
Number Of Ingredients 14
Steps:
- In a large bowl, using your hands, mix the vegetables and salt until well combined. Cover the vegetables with water. Cover the bowl and allow the mixture to sit, unrefrigerated, for 8 to 12 hours.
- Drain the vegetables and rinse thoroughly. Sterilize 2 quart-size glass jars, with lids, in the dishwasher or by submerging them in boiling water for 10 minutes.
- In one sterilized jar, combine the garlic and all the herbs and spices; add the vinegar and oil and shake well to emulsify the dressing. Pour half the dressing into the other jar.
- Pack the vegetables into the jars. If vegetables are not completely coated, make and add more dressing. Screw lids onto jars and refrigerate. Allow the mixture to mellow for a couple of days before serving.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 244 milligrams, Sugar 2 grams
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Prince Rasel
[email protected]This recipe is a bit spicy, but I love it.
AMRA BRAHIMI
[email protected]I love the crunch and flavor of this giardiniera.
Kukon Miah
[email protected]This giardiniera is the perfect addition to any sandwich or salad.
Adnan Ameer
[email protected]I've never made giardiniera before, but this recipe was easy to follow and the results were delicious.
Melody Kikelomo
[email protected]This recipe is a great way to add some flavor to your meals.
Ayaan Asif
[email protected]I'm not a big fan of vinegar, but this giardiniera was surprisingly good.
Umer bhutta
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Ahmed Milad
[email protected]I love the tangy flavor of the giardiniera.
Kristjan Kristjan
[email protected]This recipe is a great way to use up extra vegetables.
Lola Tapa
[email protected]The giardiniera was delicious! I used it on a sandwich and it was the perfect addition.
Mtalii Adventures
[email protected]This recipe is easy to follow and the giardiniera turned out great. I used a variety of vegetables and the pickling liquid was perfect. I will definitely be making this again.
Marise Drury
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vinegar. However, I was pleasantly surprised by how delicious the giardiniera was. The vinegar flavor was not overpowering and the vegetables were still crisp and flavorful.
Atif Nadeem
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The giardiniera is delicious and can be used in a variety of dishes.
Nikbakht Alee
[email protected]I love this recipe! The giardiniera is so flavorful and versatile. I've used it on sandwiches, salads, and even as a pizza topping. It's always a hit.
Cadnaan Bashiir
[email protected]This was my first time making giardiniera and it was surprisingly easy. The recipe was clear and concise, and the giardiniera turned out delicious. I will definitely be making this again.
Kasapuri Edgar
[email protected]I've made this recipe several times and it always turns out great. The giardiniera is a great addition to sandwiches, salads, and wraps. It's also a great way to use up extra vegetables.
Techno Loop
[email protected]This recipe is a keeper! The giardiniera was delicious and flavorful. I used a variety of vegetables, including carrots, celery, cauliflower, and peppers. The pickling liquid was also perfect, with just the right amount of tang and spice.