GIARDINIERA
Steps:
- 1. Combine the jalapenos, bell peppers, celery, carrot, onion and cauliflower florets in a large bowl; stir in the salt. Add cold water to cover vegetables; cover bowl. Refrigerate 12 hours. Drain salt water; rinse vegetables. Set aside in the bowl. 2. Combine the garlic, olives, oregano, red pepper flakes, celery seeds and black pepper to taste in a small bowl; set aside. 3. Pour the vinegar into a medium bowl; whisk in the seasonings. Whisk in the olive oil. Pour over the vegetable mixture; toss lightly. Cover; refrigerate at least 48 hours before using. NUTRITIONAL INFORMATION Serving size: 1 Calories 49 Calories from Fat 84 Total Fat 5g Saturated Fat 1g Cholesterol 0mg Sodium 300mg Total Carbohydrates 2g fiber 1g
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Abinash Bhujel
[email protected]I'm so glad I found this giardiniera recipe. It's the perfect addition to my summer picnics and barbecues.
Avantae Sheldon
[email protected]This giardiniera is so easy to make and it tastes delicious. I love the combination of flavors.
Delonta Burrell
[email protected]I've been making this giardiniera for years and it's always a hit. It's the perfect way to add some extra flavor to any dish.
Fida wazir
[email protected]This is the best giardiniera recipe I've ever tried. It's so easy to make and it tastes amazing.
nazmoon nahar jassi
[email protected]This giardiniera is so versatile. I use it on sandwiches, salads, and even as a topping for pizza.
Meherun Nessa
[email protected]I love the crunch of the vegetables in this giardiniera. It's the perfect addition to any salad or sandwich.
Patrick James Hill
[email protected]This giardiniera is the perfect way to use up leftover vegetables. I always have a jar of it in my fridge and it's always a hit.
Loyd Roberts
[email protected]I used a variety of vegetables in my giardiniera, including carrots, cauliflower, and green beans. It turned out so colorful and delicious.
Istar Sh
[email protected]I added some extra red pepper flakes to my giardiniera and it turned out perfectly spicy. It's the perfect addition to my tacos and burritos.
Sk Jabber
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times now and it's always a hit.
Kenia Garcia
[email protected]I love making this giardiniera ahead of time and keeping it in the fridge. It's always a hit at parties and potlucks.
Tekeba Tebabal
[email protected]This giardiniera recipe is a keeper! It's so flavorful and tangy, and it adds the perfect finishing touch to any sandwich or salad.