GIA'S MUSHROOMS AND EGG
This dish is so simple, but I would award it numerous stars and accolades. Just find excellent mushrooms, really good eggs, some aromatics, and a tiny bit of spice, and you have a beauty of a dish.
Provided by Olia Hercules
Categories Georgia Dinner Breakfast Vegetarian Wheat/Gluten-Free
Yield Serves 2 as a sharing starter
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Heat the butter and oil in an ovenproof dish in the oven, or in an ovenproof frying pan on the stove top. Add the garlic and let it sizzle for a moment, just enough to release its aroma, then add all the mushrooms and spoon the sizzling fat over to cover them. Cook in the oven for 10 minutes, or cook on the stove top over medium-low heat, shaking from time to time, until the mushrooms have softened, about 5 minutes.
- Crack the egg into the middle of the dish or pan and sprinkle with the chile, herbs, and some salt and pepper. Cook in the oven until the whites are set and the yolk is cooked to your liking, 5-10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tazlian Mosongo
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
RAFIN KM
[email protected]This dish is a great way to get your kids to eat their vegetables. The mushrooms and bell peppers are hidden in the eggs, so they'll never know they're eating them.
Shahbaz Arshad
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Titus Erastus
[email protected]I used a different type of cheese than the recipe called for, and it turned out great. This dish is really versatile and you can use whatever ingredients you have on hand.
Md Rabbe
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still delicious without them.
ZaitZ
[email protected]This dish is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this is a great way to use them up.
Dream Blade
[email protected]I'm always looking for new ways to cook eggs, and this dish is a great option. The eggs are cooked perfectly and they're so flavorful.
Saleamlak Fenta
[email protected]This is my new favorite way to cook mushrooms. They're so flavorful and juicy.
Eilaf
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved it and asked for the recipe.
Thabo Mabale
[email protected]I love that this dish is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Tommy Beech
[email protected]This dish is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfectly.
Muntasir Rafi
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually don't like.
Kameka Thomas
[email protected]I made this for breakfast and it was the perfect start to my day. It was filling and flavorful, and it kept me going until lunch.
Habago Brian
[email protected]This dish is so versatile. You can add any vegetables you like, or even some cooked meat. It's a great way to use up leftovers.
Tino Pauro
[email protected]I used shiitake mushrooms instead of cremini mushrooms and it was amazing. The shiitake mushrooms added a really earthy flavor to the dish.
Jeffery Barrs
[email protected]I added some chopped spinach to this dish for an extra boost of nutrients.
Apny Murshad G
[email protected]The combination of mushrooms and eggs is a classic for a reason. This dish is simple, yet elegant and satisfying.
Lala Don
[email protected]I love how easy this dish is to make. It's perfect for a quick and healthy weeknight meal.
Prosper Shaibu
[email protected]This dish was absolutely delicious! The mushrooms were perfectly cooked and the eggs were fluffy and flavorful. I will definitely be making this again.