Make and share this Giavourlakia Avgolemono (Lamb and Rice Meatballs) recipe from Food.com.
Provided by truebrit
Categories Lunch/Snacks
Time 37m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix the meat, rice, onion, parsley, dill, oil and salt and pepper to taste.
- Mix very well and shape into 1" balls.
- In a large pot add the stock or water along with the butter and bring to a boil.
- Add the meat/rice balls and cook at a simmer for about 30 minutes.
- If the soup is too liquid, take the flour and 1 teaspoon butter and mash together, add to the soup and simmer 1-2 minutes , this will thicken the soup.
- In a medium bowl beat the eggs and add the lemon juice, and slowly trickle 2 ladle full of broth to temper the eggs (beating constantly to prevent the eggs from scrambling.) Add to the soup.
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MD EMROL
[email protected]I highly recommend this dish. It's a delicious and easy-to-make meal that's perfect for any occasion.
Pratigya Gurung
[email protected]This is one of my favorite Greek dishes. The meatballs are so flavorful and the sauce is so creamy and comforting.
Chad Smith
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover lamb.
Dominique Jackson
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the meatballs turned out great.
Samar Wehbe
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the meatballs.
Mst Asha
[email protected]I followed the recipe exactly and the meatballs turned out perfectly.
Chenoa Thomas
[email protected]This dish was a hit with my family! Everyone loved the meatballs and the sauce.
DJ Neptune
[email protected]The avgolemono sauce was a bit too lemony for my taste, but the meatballs were great.
Tarek Sunmoon
[email protected]I'm not a huge fan of lamb, but I really enjoyed these meatballs. They were very tender and flavorful.
Abir Hossain
[email protected]This dish was absolutely delicious! The lamb meatballs were so flavorful and juicy, and the avgolemono sauce was the perfect complement. I will definitely be making this again.