GIBLET GRAVY (FOR ROAST TURKEY)

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Giblet Gravy (For Roast Turkey) image

When I make a roasted turkey, this is how I make my giblet gravy. There is never enough giblets when you only use the giblets from the turkey, so here is my WONDERFUL and EASY recipe. If you have a large turkey, you may want to double this recipe. Any left over gravy can be frozen for future use. NOTE: The person who wrote a bad review must have done something wrong or did not include the turkey drippings. Please disregard that review and try this gravy for yourself. If you have any questions, e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Poultry

Time 45m

Yield 1 large pot

Number Of Ingredients 3

1 (48 ounce) can turkey gravy (NOT CAMPBELL'S)
1 (1 lb) container chicken liver
3/4 cup turkey drippings

Steps:

  • In a large skillet, pour in the chicken livers with their juice. A container is approximately 1 lb.
  • Sautè the livers, turning them, until they are done.
  • Allow to slightly cool, and cut the livers into small, but not too small, pieces.
  • Place the gravy into a large pot.
  • Add the cut up chicken livers.
  • Heat, stirring every so often.
  • Add about 3/4 cup of the turkey drippings.
  • If you are wondering about seasonings, stop worrying. You do not need any seasonings, other than those already in the canned gravy, and the chicken livers along with the turkey drippings completes the taste.

Nutrition Facts : Calories 1221.9, Fat 50.6, SaturatedFat 15.6, Cholesterol 1597, Sodium 8175.4, Carbohydrate 69.4, Fiber 5.4, Sugar 2.9, Protein 112.4

Sadia Safdar
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Great recipe! Made this gravy for my Thanksgiving dinner and it was a hit. Everyone loved it.


FAHI ABDUL
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This gravy is so good, I could drink it! It's the perfect addition to any holiday meal.


Pashupati Shah
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I've tried many giblet gravy recipes over the years, but this one is by far the best. It's so flavorful and rich, and it really makes the turkey taste even better.


Casually Gaming
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This gravy is a must-have for any holiday meal. It's so easy to make and it tastes amazing.


Ali Hosseini
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This is the best giblet gravy I've ever had. It's so rich and flavorful, and it really makes the turkey taste even better.


Ayanda Ngwenya
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I made this gravy for the first time this year and it was a huge success. My family loved it and I will definitely be making it again next year.


Kainat Shah
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This giblet gravy is so easy to make, and it tastes like it took hours to prepare. I'm definitely adding it to my regular holiday menu.


Cali Jeekey
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I love that this gravy is made with all of the giblets from the turkey. It's a great way to use up leftovers and make a delicious gravy at the same time.


Adam Cinrinsay
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This gravy is a must-have for any holiday meal. It's so easy to make and it tastes amazing.


Hussain Rajput
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This is the best giblet gravy I've ever had. It's so rich and flavorful, and it really makes the turkey taste even better.


Darienna Hosteen
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I made this gravy for the first time this year and it was a huge success. My family loved it and I will definitely be making it again next year.


Jessica Chavis
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This gravy is so easy to make, and it tastes like it took hours to prepare. I'm definitely adding it to my regular holiday menu.


Martha Gard
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I love that this recipe uses all of the giblets from the turkey. It's a great way to use up leftovers and make a delicious gravy at the same time.


Holod Mia
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I've tried many giblet gravy recipes over the years, but this one is by far the best. It's so flavorful and rich, and it really makes the turkey taste even better.


SAZZAD VAI
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This giblet gravy is so good, I could drink it! It's the perfect addition to any holiday meal.


Aqrar Ahmad
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Easy to follow recipe and the gravy turned out delicious. Will definitely make it again for Christmas.


Prudencio Silva
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Great recipe! I made this gravy for my Thanksgiving dinner and it was a hit. Everyone loved it.


Abid Koko
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Followed the recipe exactly and the gravy turned out amazing! Will definitely be making this again.


tazeem mughal
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This giblet gravy was the perfect complement to my roast turkey. It was rich, flavorful, and had the perfect consistency. My family raved about it!