QUICK TATER TOTS BAKE
I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
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its_Ahitsham _786
[email protected]These tater tots are a keeper!
Patience Kudzordzi
[email protected]I'm so glad I found this recipe.
Root Ff
[email protected]These tater tots are a great way to use up leftover potatoes.
Kgothatso letsholo
[email protected]I would definitely recommend these tater tots to anyone.
The Planet of the Nerd
[email protected]These tater tots are the perfect side dish for any meal.
Saroj Rimal
[email protected]I love how easy these tater tots are to make.
lyne tifah
[email protected]These tater tots were a hit at my party.
Al Imran
[email protected]I've made these tater tots several times now and they always turn out great.
Muhammad Jamshaid Qadeer
[email protected]These tater tots are the best I've ever had. They're so crispy and flavorful.
Balaram Khadka
[email protected]I made these tater tots for my kids and they loved them!
Joshua Masson
[email protected]These tater tots were so easy to make and they turned out perfectly crispy on the outside and fluffy on the inside.