GIBLET STOCK
Categories Sauce Soup/Stew Onion turkey Thanksgiving Fennel Carrot Fall Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Cut neck crosswise into 1 1/2-inch pieces. Melt butter in heavy large saucepan over medium-high heat. Add neck, heart and gizzard; sauté until brown, about 10 minutes. Add vegetables; sauté until brown, about 10 minutes. Add broth and bay leaf. Reduce heat to medium-low; simmer until liquid is reduced to 2 cups, about 1 hour.
- Strain stock into bowl. (Can be made 1 day ahead. Cover and refrigerate.)
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kurulus osman
[email protected]This is a great recipe for a classic giblet stock. It's easy to follow and the results are delicious.
Charlie Cletus
[email protected]I've been making this giblet stock for years and it's always a hit. It's so easy to make and it's so flavorful.
Rohit Chetri
[email protected]This stock is a great way to add flavor to your favorite dishes. I use it in soups, stews, and even just to cook rice.
Kasaato Israel
[email protected]I'm not a huge fan of giblets, but this stock is surprisingly good. It's not gamey at all, and it has a nice, rich flavor.
Maria Nakalule
[email protected]I love that this recipe uses all the giblets, not just the liver. It gives the stock a more well-rounded flavor.
gullsher ali solangi110
[email protected]This stock is a great way to use up leftover giblets. It's also a great way to add flavor to your soups and stews.
Bianca Hines
[email protected]I've never made giblet stock before, but this recipe made it easy. It turned out great and I'm so glad I tried it.
GR Rana
[email protected]I followed the recipe exactly and my stock turned out great! It was clear and flavorful, and it made a delicious soup.
Heba Osama
[email protected]This is the best giblet stock I've ever had. It's so rich and flavorful, and it's perfect for making soup. I highly recommend it!
francisco munoz
[email protected]I was skeptical at first, but this giblet stock is actually really good! It's rich and flavorful, and it has a nice, clean taste. I'll definitely be making this again.
Haiderali Haiderali
[email protected]This giblet stock recipe is a game-changer! I've been making my own stock for years, but this one is by far the most flavorful and versatile. It's perfect for soups, stews, and sauces, and it adds a depth of flavor that you just can't get from store-