GIBLET TURKEY GRAVY
Gravy enhanced with giblets is traditional in our house. Try this hearty gravy with sage and a dash of wine; I think you'll love it, too. -Jeff Locke, Arma, Kansas
Provided by Taste of Home
Time 25m
Yield 16 servings (about 1/4 cup each).
Number Of Ingredients 9
Steps:
- In a small bowl, mix cornstarch and 1/2 cup stock until smooth. In a large saucepan, heat butter and oil over medium-high heat. Add giblets; cook and stir 5-8 minutes or until browned., Add wine and sage to pan; cook 3-5 minutes, stirring to loosen browned bits from pan. Add remaining stock; bring to a boil. Stir in cornstarch mixture; return to a boil. Reduce heat; simmer 3-5 minutes or until thickened to desired consistency, stirring occasionally. Stir in salt and pepper.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 191mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Amaury Guzman
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to make giblet gravy.
Linda nelvin
[email protected]I can't wait to try this gravy recipe this Thanksgiving. It looks so delicious!
farvez khan
[email protected]This gravy is the perfect way to add some extra flavor to your turkey dinner.
Theopha Williams
[email protected]This gravy is a must-have for any turkey dinner. It's so easy to make, and it always turns out perfectly.
Oshan Deeptha
[email protected]I've never been a fan of giblet gravy, but this recipe changed my mind. It's so flavorful and creamy, and it really makes the turkey taste extra special.
Modesta Azumah
[email protected]This gravy was delicious! I made it for Thanksgiving dinner, and everyone raved about it. It was the perfect complement to the turkey.
Flora Ibitoye
[email protected]I've tried many giblet gravy recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfectly. Thanks for sharing!
Seynab cali maxamed
[email protected]This giblet gravy recipe is a real winner! It's so flavorful and rich, and it really elevates the taste of the turkey. I'll definitely be making this again next year.