GIBSON HOUSE ASIAN SALAD DRESSING

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Gibson House Asian Salad Dressing image

The Gibson House was a well known restaraunt in the Bay area of CA in the 60's & 70's. The chef who created it said it was good on everything except strawberries!

Provided by momaphet

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

1/2 cup rice vinegar
1/2-2/3 cup parsley
1 green onion, coursely chopped
2 teaspoons ginger, root peeled and grated
2 1/2 tablespoons brown sugar
1/8 teaspoon salt
1 cup oil (use all canola or up to half olive oil)

Steps:

  • Put all ingredients in a blender, blend on high 1-2 minutes, enjoy this frothy green dressing which will keep up to 3 weeks in the fridge.

Shofikul Mia
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This dressing is amazing! It's the perfect balance of sweet, sour, and savory. I've used it on salads, grilled chicken, and even fish. It's always a hit!


Sarah Winters
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This dressing is a bit too sweet for my taste. I think I'll try adding a little bit of lemon juice next time to balance it out.


Shakala Bayliss
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I'm so glad I found this recipe! This dressing is so much better than the store-bought stuff. It's so fresh and flavorful.


Sabrina Martin
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This dressing is delicious! I love the way it brightens up my salads. It's also really easy to make, which is a bonus.


jesse brown
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This dressing is a bit too heavy for my taste. I think I'll try using less oil next time.


Zhyllah Washington
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I love the combination of flavors in this dressing. It's tangy, sweet, and a little bit spicy. It's perfect for summer salads.


Tamika Gayle
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This dressing is so versatile! I've used it on salads, grilled chicken, and even as a marinade for tofu. It's always a hit.


Tshidi Tsaoane
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I made this dressing exactly as the recipe said and it turned out great! I used it on a salad of mixed greens, tomatoes, cucumbers, and grilled chicken. It was so delicious and flavorful. I'll definitely be making this again.


Terry Ambler
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This dressing is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Nathan Hitt
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I'm not a huge fan of Asian salad dressings, but this one is really good! It's not too heavy or oily, and it has a nice balance of sweet and savory.


Irene Chrispass
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This dressing is so easy to make and it's so good! I love the tangy, slightly sweet flavor. It's perfect on salads, grilled chicken, or fish.


Way out Solomon
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Just made this dressing and it's delicious! I can't wait to try it on my next salad.


Arielle York
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I was looking for a new Asian salad dressing and this one did not disappoint! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even fish. It's a keeper!


Mr Captain
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This dressing is amazing! I love the combination of sweet and savory. It's also really easy to make. I'll definitely be making this again and again.


Eman Nasir
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Easy to make and delicious! I used this dressing on a grilled chicken salad and it was a hit. The flavors are so well-balanced and it's not too heavy. Highly recommend!


Calli k Am Calli k
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This Asian salad dressing is a game-changer! It's tangy, slightly sweet, and perfectly balanced. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was the perfect complement. Will definitely be making this again.


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