GILBERTBURGER
Famed favorite sandwich of Gilbert Brown, defensive tackle for the Green Bay Packers. He has been known to carry around sacks of burgers with him to practice, he loves them so much.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 1 Gilbertburger
Number Of Ingredients 10
Steps:
- Form the ground beef into two large 5 1/2- 6-inch patties and place onto waxed paper.
- Freeze patties for 1-2 hours before cooking.
- Place buns face down on a hot grill or skillet and toast until golden, set aside.
- Grill beef patties for 2-3 minutes per side or until cooked through; season with salt and pepper.
- Start building burger by placing"slabs of meat" (as Gilbert calls them) on the bun and topping each patty with 2 slices of cheese.
- Cover top of bun with the ketchup and Miracle Whip.
- Place the onion, tomato and lettuce on top of the burger side and top with the upper portion of the bun.
- WHATEVER YOU DO, DO NOT PUT PICKLES ON THIS SANDWICH.
- Slice the sandwich in half, and serve.
- You may notice some juices or sauce running down your arm; Gilbert noticed that too.
- Enjoy!
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sk. Owalid
[email protected]I am going to serve this recipe with sweet potato fries.
Khan Tasal
[email protected]I am going to add some chopped bacon to this recipe.
snowman 123
[email protected]I am going to try this recipe with ground turkey.
Musebe Deberious
[email protected]This recipe is a great way to use up leftover ground beef.
DIPU ROY
[email protected]I am going to make this recipe tonight.
VIPER AMRIT
[email protected]This recipe looks delicious!
Naghma Khan
[email protected]I can't wait to try this recipe!
Sayma Aktar Mafruja
[email protected]This recipe is perfect for a summer cookout.
Faslan Anon
[email protected]I highly recommend this recipe. It is simple to follow and the results are amazing.
Arowolo Folake
[email protected]This recipe is a must-try! It is one of the best burgers I have ever had.
Christian Pietrowski
[email protected]I love this recipe! It is so easy to make and the results are always delicious.
Whisley
[email protected]This recipe is a keeper! I have made it several times and it always turns out great.
Greg Cruz
[email protected]I made this recipe last night and it was a hit! My family loved it.
Bm William
[email protected]This was a great recipe! The burger was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.