GILDED HONEYCOMB HAZELNUT BRITTLE
This is the perfect treat for nut-lovers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Coat a baking sheet with cooking spray. Cook hazelnuts, sugar, and corn syrup in a saucepan over medium-high heat, stirring constantly, until sugar dissolves.
- Clip a candy thermometer to side of pan, and continue to cook, stirring occasionally, until mixture is golden brown (290 degrees). Stir in salt and baking soda (mixture will foam), and immediately pour on prepared sheet (do not spread). Let stand until hard, about 2 hours. Break into pieces. Using kitchen tweezers, decorate brittle with gold leaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharon Khavulani
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. The brittle was crispy and the honeycomb was light and airy. I would recommend this recipe to anyone who loves sweet desserts.
susan Williams
[email protected]I'm not a huge fan of honeycomb, but I loved this recipe. The brittle was crispy and flavorful, and the honeycomb was light and airy. I would definitely make this again.
Bulelwa Ngubo
[email protected]This recipe was a bit tricky to make, but it was worth the effort. The brittle was delicious and the honeycomb was perfect. I would definitely recommend this recipe to anyone who loves honeycomb and brittle.
jordan gardiner
[email protected]I've made this recipe several times now and it always turns out great. The honeycomb is always light and airy, and the brittle is always crispy and flavorful. It's a great dessert to make for special occasions or just for a sweet treat.
Kristina STAR
[email protected]This recipe is a keeper! The brittle turned out perfectly and the honeycomb was amazing. I loved the combination of flavors and textures. I will definitely be making this again.
Humnath Tharu
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The brittle was crispy and the honeycomb was light and airy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Emmy Dorchak
[email protected]This was my first time making honeycomb hazelnut brittle and it turned out great! I followed the recipe exactly and it was easy to follow. The brittle was delicious and the honeycomb was perfect! I will definitely be making this again.
Brian Sketers
[email protected]I love this recipe! It's so easy to make and the results are always stunning. The brittle is always perfectly crisp and the honeycomb is always light and airy. I've made this recipe for parties, potlucks, and even just for myself as a special treat.
Sahil Ansari
[email protected]Awesome recipe! The brittle turned out perfectly, with a nice golden color and a wonderfully crisp texture. The honeycomb was also delicious, with a delicate sweetness and a light, airy texture. I served the brittle over ice cream, and it was an abso
bp alamin
[email protected]This honeycomb hazelnut brittle was a delightful treat! The combination of the buttery toffee, crunchy hazelnuts, and delicate honeycomb was absolutely divine. I especially loved the contrasting textures, with the brittle's crispness and the honeycom