GILROY GARLIC SEAFOOD SOUP
Number Of Ingredients 18
Steps:
- Debeard mussels if needed. Scrub clams - if they feel too gritty, try soaking them in very salty ice water, and they should expel their grit. Cut snapper into 2-inch pieces. Set seafood aside. In a 12-inch non-stick skillet, heat Y. cup olive oil over medium-high heat. Add ginger, half the garlic and the onion. When mixture becomes fragrant, add red and yellow bell pepper and tomato, and cook for 5 minutes. Turn heat to "warm" ,and cover. In a 3-quart saucepan, heat remaining olive oil over medium-high heat. When oil is hot, add remaining garlic, juice from 1lime, clams, mussels and clam broth. Cover pan and allow mixture to cook for 7 minutes. Uncover shellfish and discard any clams and mussels that have not opened. Add saffron, coc,onut milk, snapper pieces, half the cilantro, jalapeno pepper, banana and the bell pepper mixture from the skillet. Stir to combine, cover and cook for 6 to 8 minutes. (The banana will thicken the soup and will impart a sweet/sour taste. Banana should completely break down during cooking.) Uncover soup; sprinkle with remaining cilantro. Portion into bowls (be sure to remove jalapeno pepper) and serve with lots of crusty bread and extra lime wedges.
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Abby Burwell
[email protected]Avoid!
Naba Arsalan
[email protected]I would not recommend this soup.
Likirthan Shanmukam
[email protected]2 stars.
Eastband Ediboy380
[email protected]This soup is just okay. I've had better.
Angel stydio
[email protected]Meh.
Shahana Arif
[email protected]I found this soup to be a bit bland. I think it could use more seasoning.
Alamgirkhan Khan
[email protected]This soup is a bit too garlicky for my taste.
Gina Spivey
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Emmanuel Purasi
[email protected]Yum!
Nusrat Afrin
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use whatever seafood I have on hand.
Satish Yadav
[email protected]5 stars!
Saint Getaneh
[email protected]I made this soup last night and it was a hit with my family! The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this soup again.
Veronicah Lokwe
[email protected]Amazing!
Asiri Mobile
[email protected]This garlic seafood soup is a true delight! The broth is rich and flavorful, with a perfect balance of garlic and seafood flavors. The shrimp, clams, and mussels are cooked perfectly and are tender and juicy. I highly recommend this soup to anyone wh