A classic warm-weather gin drink that is deliciously different.
Provided by GROSBACH
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a highball glass 3/4 full with ice. Pour in gin, lime juice, and sugar. Stir, and fill remainder of the glass with seltzer water. Garnish with a lime slice.
Nutrition Facts : Calories 121 calories, Carbohydrate 2.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 2.2 g
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Mike Steward
[email protected]I've been making this drink for years and it never gets old. It's the perfect drink to enjoy on a hot summer day.
Kamle Shepherd
[email protected]This is a classic cocktail that is always a crowd-pleaser. It's the perfect drink to enjoy on a hot summer day.
Clarissa Whitsell
[email protected]I made this drink for a party and it was a big hit! I will definitely be making it again.
Sourav Chaudhary
[email protected]This is a refreshing and easy-to-make cocktail. I would definitely recommend it.
Zoila curillo
[email protected]I'm not a fan of gin, but I really enjoyed this drink. The lime and soda water really helped to mellow out the gin.
Dulal Kumar
[email protected]This is a great recipe for a gin rickey. The lime and soda water really make the gin shine.
Exauce Kalumba
[email protected]I've been making this drink for years and it never gets old. It's the perfect drink to enjoy on a hot summer day.
Ema Khan
[email protected]This is a classic cocktail for a reason. It's simple, refreshing, and delicious.
Barry Jones
[email protected]I made this for a party and it was a big hit! Everyone loved it.
MrSpade Jackson
[email protected]This is my new go-to summer drink. It's so easy to make and always hits the spot.
Da Ta
[email protected]I'm not a big gin drinker, but I really enjoyed this cocktail. The lime and soda water really balance out the gin.
Aamin Cqbdule
[email protected]This was a great recipe! The drink was easy to make and very refreshing. I especially liked the lime wedge as a garnish.