Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl fold together the goat cheese, cream cheese, garlic and herbs. Season with a pinch of salt and pepper.
- Line a sheet tray with parchment paper and lightly flour a work surface. With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper.
- Spread dough with the goat cheese mixture, leaving a 1/2-inch edge. Arrange the red onion in a row, overlapping slightly. Repeat with the zucchini.
- Brush the red onion, zucchini, and crust with olive oil. Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan. Bake in the oven for 25 minutes.
- Remove from oven and using a pizza cutter, slice into thin strips for serving.
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Joclyn Longcrow
[email protected]This flatbread was easy to make and it turned out great! The cheese was melted and bubbly, and the crust was crispy. I will definitely be making this again.
Matthew Pollett
[email protected]I made this flatbread for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Subash Giri
[email protected]This flatbread was delicious! The cheese was melted and gooey, and the crust was crispy. I will definitely be making this again.
Janice Moir
[email protected]I made this flatbread for dinner and it was a hit! My family loved it. I will definitely be making this again.
Baby Sharada
[email protected]This flatbread was easy to make and it turned out great! The cheese was melted and bubbly, and the crust was crispy. I will definitely be making this again.
isuru dananjaya
[email protected]I made this flatbread for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Zingar Pizza555
[email protected]This flatbread was delicious! The cheese was melted and gooey, and the crust was crispy. I will definitely be making this again.
Seth shea
[email protected]I made this flatbread for dinner and it was a hit! My family loved it. I will definitely be making this again.
Birukie M
[email protected]This flatbread was easy to make and it turned out great! The cheese was melted and bubbly, and the crust was crispy. I will definitely be making this again.
Seema Shahi
[email protected]I made this flatbread for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Adassa Muhiya
[email protected]This flatbread was delicious! The cheese was melted and gooey, and the crust was crispy. I will definitely be making this again.
Sowro jaman Soron
[email protected]I made this flatbread for dinner and it was a hit! My family loved it. I will definitely be making this again.
Tshiamo Mpofu
[email protected]This flatbread was easy to make and it turned out great! The cheese was melted and bubbly, and the crust was crispy. I will definitely be making this again.
Mckayla Hernandez
[email protected]I made this flatbread for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Naveed Rehman
[email protected]This flatbread was delicious! The cheese was melted and gooey, and the crust was crispy. I will definitely be making this again.
Jane Chali
[email protected]I made this flatbread for dinner and it was a hit! My family loved it. I will definitely be making this again.
AKIF PATHAN
[email protected]This flatbread was easy to make and it turned out great! The cheese was melted and bubbly, and the crust was crispy. I will definitely be making this again.
Esmail Hossain
[email protected]I made this flatbread for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Cathlene Laporre
[email protected]This flatbread was delicious! The cheese was melted and gooey, and the crust was crispy. I will definitely be making this again.