A traditional Filipino coconut milk-based dessert with my own personal modifications to make it quick, easy, and palatable to even the most wary and picky eaters. Serve warm in bowls.
Provided by kg0017
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Pour coconut milk into a saucepan over low heat. Simmer, covered, until gently bubbling, 5 to 10 minutes. Stir in sugar until dissolved. Add plantain bananas and tapioca pearls. Simmer until tapioca and plantains soften, 25 to 30 minutes. Stir in yams and jackfruit.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 69.9 g, Fat 21.2 g, Fiber 4.3 g, Protein 3.1 g, SaturatedFat 18.6 g, Sodium 40.8 mg, Sugar 27.3 g
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Dasa Musa
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Kevion Williams
[email protected]I'm going to try making this ginataan with shrimp next time.
Munna Bhai
[email protected]This ginataan is perfect for a cold winter day.
Its Ambar
[email protected]The sago pearls add a nice chewy texture to this ginataan.
Marius Cyprus
[email protected]I love that this recipe uses langka. It's such a unique and delicious ingredient.
Ifijeh Richard
[email protected]This ginataan is a great way to use up leftover pork. It's also a very affordable dish to make.
Amy Salinas
[email protected]I'm not usually a fan of ginataan, but this recipe changed my mind. It's so creamy and flavorful, and the chicken is cooked to perfection. I'll definitely be making this again.
Gorge Theone
[email protected]This is the best ginataan I've ever had. The flavors are perfectly balanced and the texture is amazing. I highly recommend this recipe to anyone who loves Filipino food.
Bob Mizonza
[email protected]I made this ginataan for a potluck and it was a huge hit. Everyone loved it! I'm so glad I found this recipe.
Shohel Razz
[email protected]This ginataan is so delicious and comforting. The combination of the coconut milk, langka, and pork is perfect. I especially love the addition of the sago pearls, which give it a nice chewy texture.
Freefire gaming bangla Mafi
[email protected]I've tried many ginataan recipes, but this one is by far the best. It's easy to follow and the results are always amazing. The ginataan is always creamy and flavorful, and the chicken is cooked to perfection.
Levinus Leslech
[email protected]This ginataan recipe is a keeper! The coconut milk gave it a rich and creamy flavor, and the sweetness of the langka and sago pearls balanced out the saltiness of the pork. My family loved it, and we'll definitely be making it again soon.