GINGER AND HONEY BABY BACK RIBS
I found this on the Tastespotting website. This recipe is under a Cambodian tag. The site recommends fish sauce (such as nam pla or nuoc nam). You can make a dipping sauce above as well and allow each diner to squeeze juice from lime into bowl with coarse salt and white pepper and stir until mixed, then dip ribs into sauce. Prep time does not include MARINATING time. Cooking time varies due to barbequing.
Provided by Ck2plz
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place rib racks on work surface. Using small sharp knife, carefully pry papery membrane off underside of each rib section (use caution-it will be slippery). Place ribs on large rimmed baking sheet.
- Combine ginger, garlic, sugar, 1 tablespoon coarse salt, and black pepper in processor and puree to blend well. Add honey, soy sauce, and fish sauce and process until blended. Spread spiced marinade on both sides of ribs (about 2 tablespoons marinade per side for each rib section).
- Cover with plastic wrap and refrigerate at least 4 hours. Can be made 1 day ahead; baste ribs occasionally with accumulated marinade on baking sheet. Keep chilled.
- Spray grill rack with nonstick spray. Prepare barbecue (high heat). Spoon any juices from baking sheet with ribs over ribs before grilling. Place rib racks, rounded (meaty) side down, on grill rack for 3-5 minutes to sear. Turn the grill down to medium for 10 minutes. Flip over to bone side and turn back to high for 5 minutes. Grill ribs on medium for another 15 minutes. Adjust cooking time depending on the thickness of your ribs.
- Transfer ribs to cutting board. Cut between bones into individual ribs. Transfer ribs to platter. You can make the dipping sauce above as well and allow each diner to squeeze juice from lime into bowl with coarse salt and white pepper and stir until mixed, then dip ribs into sauce.
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Mary Condardo
[email protected]These ribs are a must-try for any rib lover. They're fall-off-the-bone tender and the flavor is out of this world.
Mr Haseeb
[email protected]I'm not usually a fan of ribs, but these were really good. The ginger and honey marinade was perfect.
Enerel Tseke
[email protected]These ribs were amazing! I will definitely be making them again and again.
Malik Saqi
[email protected]Overall, these ribs were a good recipe. I would make them again, but I would adjust the marinade to my own taste.
Francisca Botele
[email protected]The marinade was a little too sweet for me, but the ribs were still tasty.
Terino Sapi
[email protected]I would have liked the ribs to be more tender, but overall they were still good.
Pami Mela
[email protected]The ribs were a little dry for my taste, but the flavor was good.
Anwer Anwer
[email protected]These ribs were easy to make and turned out great. I'll definitely be making them again.
Julio Santiago
[email protected]I love the combination of ginger and honey in this recipe. It's a unique and delicious way to prepare ribs.
Donavan Goff
[email protected]The ribs were delicious! The marinade was flavorful and the meat was cooked to perfection.
Chetan Danuwar
[email protected]I've made these ribs a few times now, and they're always a crowd-pleaser.
Sanju Serma
[email protected]These ribs were a hit! The ginger and honey marinade was perfect, and the ribs were fall-off-the-bone tender.