CRACKED GREEN OLIVE, WALNUT AND POMEGRANATE RELISH
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak. Each ingredient is important to the final relish. Leave one out and it will seem out of balance. A note: Rinse the olives with cool water before you use them, then taste one. If they seem too salty, soak them in lukewarm water for 30 minutes. Drain and rinse again.
Provided by Kim Severson
Categories easy, quick, condiments, appetizer, side dish
Time 15m
Yield 4 to 6 servings as a mezze or side dish
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients and stir to mix well. The relish can be served the same day it is made. However, if covered and refrigerated for 1 to 2 days, it will mature and develop peak flavor. Bring to room temperature before serving.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 592 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mhiz Safara
[email protected]This relish is a great way to get your daily dose of fruits and vegetables.
Mary bello bella
[email protected]I love that this relish is made with all healthy ingredients.
Mhamad Sardar
[email protected]This relish is a great way to add some flavor to your meals without adding a lot of calories.
Potato Sama
[email protected]The relish was too runny for my taste. I think I'll try reducing the amount of liquid next time.
Raza Ahmad
[email protected]I found the relish to be a bit bland. I think it could use some more spices.
Julio Sicajau
[email protected]This relish is a bit too sweet for my taste.
Nur Sarowar
[email protected]I'm not a big fan of green olives, but I really enjoyed this relish. The sweetness of the pomegranate seeds balances out the bitterness of the olives.
MaHn00R Sheikh
[email protected]This relish is a great way to use up leftover pomegranate seeds.
M Abubkar
[email protected]I love the crunch of the walnuts and pomegranate seeds in this relish.
Sujon Manjhi
[email protected]This relish is a great way to add some Mediterranean flair to your meals.
Brookie Cookie
[email protected]I've never had a relish like this before. It's so refreshing and flavorful.
Adham Zitawi
[email protected]I made this relish for a party and it was a huge hit. Everyone loved the unique flavor combination.
Naima Abrar
[email protected]This relish is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and unique.
Chioma Onyeso
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's the perfect balance of sweet and tangy.
Miyan Basheer
[email protected]This relish is a great way to use up leftover green olives and walnuts. It's also a great way to add some extra flavor to your meals.
Rabindra Paswan
[email protected]I was a bit hesitant to try this relish because I'm not a big fan of green olives. But I'm so glad I did! The combination of flavors is amazing.
Malik Tabish
[email protected]This relish is so versatile. I've used it as a topping for grilled fish, as a dip for vegetables, and even as a spread for sandwiches. It's always a crowd-pleaser.
MacIsaac74
[email protected]I love the vibrant colors of this relish. It's so easy to make and it adds a pop of flavor to any dish.
Nathaniel De La Torre
[email protected]This relish is a delightful explosion of flavors and textures. The green olives, walnuts, and pomegranate seeds provide a perfect balance of salty, nutty, and sweet. I served it with grilled chicken and it was a hit!