GINGER AND HONEY CHEESECAKE
Make and share this Ginger and Honey Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Crust-in a bowl, mix cookie crumbs and butter; press into the bottom of a 9-inch greased springform pan and freeze.
- Filling-in a large mixer bowl, beat cream cheese and sour cream on med-high for 3 minutes.
- Mix in flour, brown sugar, and honey until well blended, about 2 minutes.
- Add eggs, one at a time, beating after each addition.
- Add candied ginger, ground ginger, and cinnamon.
- Pour batter over crust.
- Bake in a preheated 350° oven for 55-65 minutes or until the top is light brown and the center has a slight jiggle to it.
- Cool on a rack for 2 hours.
- Cover with plastic wrap and refrigerate for at least 6 hours before decorating and serving.
- Pipe whipped cream around border of cheesecake; sprinkle with ground ginger and cinnamon.
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Rita Lary
[email protected]I'm not a big fan of cheesecake, but this one was really good. The ginger and honey flavors were perfectly balanced.
Jessica Sampson
[email protected]This is the perfect cheesecake for a summer party. It's light and refreshing, and the ginger and honey give it a unique flavor that everyone will love.
Vivian McCray
[email protected]This cheesecake was a bit too dense for my taste. I would have preferred a lighter, fluffier texture.
Abede Mengesha
[email protected]I love the combination of ginger and honey in this cheesecake. It's a unique and delicious flavor that I've never had before.
Izzat Baloch
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's definitely worth the effort.
B D Boss
[email protected]I had some trouble getting the cheesecake out of the pan in one piece, but other than that it was perfect. The flavor was amazing and it was a big hit with my family.
Danish Rajpoot
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still very good. I would recommend using less honey next time.
Krishna chahar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor was subtle and perfectly complemented the honey.
Jose Diax
[email protected]This is the best cheesecake I've ever had! The crust was perfect, and the filling was creamy and flavorful. I highly recommend this recipe.
anime dragon
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The ginger and honey gave it a really unique flavor that I loved.
antecXpresd
[email protected]This cheesecake was easy to make and so delicious! I love the way the ginger and honey flavors complement each other.
Atiana Casas
[email protected]I followed the recipe exactly and the cheesecake turned out beautifully. It was creamy and flavorful, and the crust was the perfect combination of crunchy and chewy.
SHAFIQUE Muhammad
[email protected]This cheesecake was a hit at my dinner party! The ginger and honey combination was unique and delicious, and the texture was perfect. I will definitely be making this again.