TEENA'S SPICY PESTO CHICKEN AND PASTA
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
Provided by LAGIRL
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
- Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 45.5 g, Cholesterol 42.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 24.9 g, SaturatedFat 3.9 g, Sodium 214.8 mg, Sugar 1.2 g
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John Ukaegbu
[email protected]5 stars! Will definitely make again!
Hussein Shamass
[email protected]Worst dish ever!
Papuking King
[email protected]I would not recommend this recipe.
Sydnee Brown
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as the picture.
Elenne Diarra
[email protected]This dish is very easy to make, but it's not very flavorful.
Valeria Papurova
[email protected]The chicken was a bit dry, but the pesto sauce was delicious.
Zainkhan Zainkhan
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Sompa Sompa
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Marajul Islam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the pesto sauce, and they don't even realize they're eating broccoli.
Usman Parhar
[email protected]The pesto sauce is the star of this dish. It's so flavorful and herbaceous. I could eat it on anything.
Nisala Pamod
[email protected]This dish is so delicious and versatile. I've made it with different types of pasta and vegetables, and it's always a success.
MD Roman Khan
[email protected]I love how easy this dish is to make. I was able to get dinner on the table in under 30 minutes. It's also a great way to use up leftover chicken.
Myarts 50
[email protected]This pesto chicken pasta dish was a hit with my family! The chicken was tender and juicy, and the pesto sauce was flavorful and creamy. The pasta was cooked perfectly al dente.