GINGER APPLE CHICKEN STIR-FRY

Ginger Apple Chicken Stir-Fry image

Make and share this Ginger Apple Chicken Stir-Fry recipe from Food.com.

Provided by Chris Reynolds

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

2 teaspoons sesame oil
2 garlic cloves, minced
2 tablespoons minced gingerroot
1 lb boneless skinless chicken breast, cut into strips
1/3 lb pea pods
1 small sweet red pepper, cut into strips
10 mushrooms, shitake or white, sliced
1/4 teaspoon pepper
1/3 cup unsweetened applesauce
2 tablespoons apple cider vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
1/3 cup chicken broth
2 medium apples, cored and sliced
2 cups cooked rice

Steps:

Heat sesame oil in nonstick skillet or wok. Add garlic and ginger, and stir for about 30 seconds.
Add chicken and cook in hot oil 4 to 5 minutes, or until chicken is no longer pink.
Remove chicken from skillet. Add pea pods, red pepper, and mushrooms, and cook, stirring, until tender-crisp, about 3 minutes. Sprinkle with pepper.
Combine applesauce, vinegar, soy sauce, cornstarch, and chicken broth.
Add chicken to vegetables, add sauce mixture and sliced apples, and cook until sauce is thickened and clear, about 4 minutes. Serve over steamed rice.

*** Explore more Ginger Apple Chicken Stir-Fry Recipes »

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Raju Khan

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Yum!

NK Tube2

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This was a quick and easy weeknight meal. The chicken and apples were cooked perfectly and the sauce was delicious. I will definitely be making this again.

Niraj Bhi

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I made this stir-fry for a party and it was a big success. Everyone loved it! The flavors were perfectly balanced and the chicken was cooked perfectly.

Md Salim Vai Official 374

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This stir-fry was a hit with my family! The chicken was tender and juicy, the apples added a nice sweetness, and the ginger gave it a delicious zing. I will definitely be making this again.

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