JOHNSONVILLE® MILD ITALIAN SAUSAGE CHEESE BALLS
An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville®. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville® Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you've got a fresh, delicious, homemade alternative to the orange stuff.
Provided by Taste of Home
Time 50m
Yield 1
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, spinach, baking mix, cheeses, milk and seasonings. Mix well., Shape into 1-inch balls and place on a lightly greased shallow baking pan., Bake at 350°F for 30-35 minutes or until lightly browned., Serve with heated marinara sauce.
Nutrition Facts :
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Ch Umer Waqas
[email protected]I'm not sure what I did wrong, but my cheese balls didn't turn out very well. They were dry and crumbly.
MALIK SAMEER Malik
[email protected]These cheese balls are a great way to use up leftover Italian sausage. They're also a great freezer meal. Just pop them in the oven when you're ready to eat.
Ganbayar Ganbayar
[email protected]I followed the recipe exactly and my cheese balls turned out perfect. They were crispy on the outside and gooey on the inside. Yum!
Chigi Dad
[email protected]These cheese balls were a little too salty for my taste. I think I'll use less salt next time.
Devon Grant
[email protected]I made these cheese balls with gluten-free bread crumbs and they were still delicious. My gluten-free friends were so happy they could enjoy them too!
Amanda Temple
[email protected]These cheese balls were so easy to make, even for a beginner like me. They turned out perfectly and were a big hit with my friends.
Heather Young
[email protected]I used a spicy Italian sausage for these cheese balls and they had just the right amount of heat.
Viceroy
[email protected]I loved the crispy outer coating on these cheese balls. It added a nice contrast to the creamy filling.
Badsha Chowdhury
[email protected]I made these for a potluck and they were gone in minutes. I'll definitely be making them again.
Cherry Flavored
[email protected]These cheese balls were a huge hit at my holiday party. Everyone raved about how delicious they were.
Max Javed
[email protected]I used a combination of shredded mozzarella and cheddar cheese for the filling. It gave the cheese balls a nice gooey texture.
Sam Eid
[email protected]These were a bit time-consuming to make, but they were definitely worth the effort. They're so delicious and satisfying.
Ichhya Khadgi
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed these cheese balls. The flavors all blended together perfectly.
Bangladesh Amader
[email protected]I added some chopped green peppers and onions to the cheese mixture for a little extra flavor. They turned out great!
Ahamed Naisar
[email protected]These are the perfect party appetizer! They're easy to make ahead of time and always a hit with guests.
Shifat Turab
[email protected]I thought these were just OK. I found them to be a bit too dry and bland for my taste.
Manny G
[email protected]The cheesy, sausage-y goodness of these bites is out of this world. They were also super simple to prepare and cook.
S\d Saad
[email protected]These cheese balls were amazing! My family loved them so much we made them twice in one week.